I'm looking for a recipe called Pigs in a blanket?

Question

It was made with hamberger and rice cooked. Then rolled in cabbage leafs Then cooked in a tomato juice sauce. Was a favorite when I was a kid. Thank you in advance.

Answer 1

I think what you're looking for is STUFFED CABBAGE or CABBAGE ROLLS.

There are alot of recipes online for stuffed cabbage, you just need to choose which version you like best.

Some people also use the same stuffing for stuffed bell peppers, it's delicious as well.

Pigs in a blanket are sausages wrapped in a pancake.

Answer 2

you cook your rice and fry your hamburger until just done . Seperate cabbage leaves and par boil until they can be bent without breaking. Drain and cool until you can handle them. Mix together rice and ground beef salt and pepper to taste. Using a large spoon scoop rice and ground beef mixture in fist sized ball and place on cabbage leaf. roll cabbage over ball after 3 rolls fold in sides of cabbage leaf and continue rolling. Repeat with the rest of cabbage then cover in canned
tomatoes along with the juice. Make sure you have atleast 1/4 inch of liquid in bottom of pan or add water or tomato juice to that level. Cover and bake at 350 degrees for approx 1 hour or until cabbage is tender.

Answer 3

Those are not what I learned to be Pigs in a Blanket!

They are called Cabbage Rolls, and are very good. Unfortunately, my Cabbage Roll recipe is not on my computer and it is too late to dig it out and type it.

Here is a link to 164 different Cabbage Roll recipes: http://www.recipezaar.com/recipes.php?q=Cabbage+Rolls

Doc

Answer 4

INGREDIENTS
2/3 cup water
1/3 cup uncooked white rice
8 cabbage leaves
1 pound lean ground beef
1/4 cup chopped onion
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (10.75 ounce) can condensed tomato soup


DIRECTIONS
In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

Answer 5

What you want are stuffed cabbage leaves. Pigs in a blanket are wieners wrapped with a biscuit dough.
I make mine like this....
1. Package of wieners.
2. Can of refrigerated biscuits
3. Uncooked bacon
4. Shredded cheese

Cut wieners in to two pieces. Roll out one biscuit, Get a piece of bacon and wrap around wiener and place on top of dough on one end. Place some cheese in the center of the dough. Roll up and place on baking sheet.
Do the same to the rest. Bake according to the instructions on can.
Enjoy!

Answer 6

there are many versions to this recipe ,you can combine pork and ground beef or just beef ,try it a few ways to get it the way u like it ,,
2 lg ground chuck
1/2 cup rice dry
2 med onions diced
1 egg
1 1/2 tsp salt
1 tsp pepper
1 tsp garlic powder
mix well set aside
take the whole head of cabbage and simmer it taking care to to get burned remove the leaves one at a time untill you have most of the head devided cut the tough tip of the stem off each,,roll a handfull of meat into each one and roll them up and place into a deep baking pan like a cake pan etc,,, add 1 lf can of v 8 juice and 2 cans of crushed tomatoes cover with fil and bake for 1.and 1/2 her o 350



if u like try 1 pork and 1 beef par boil the rice for shorter cooking time ,adjust the licquid as you like ,,,try different things untill it comes out how u like them,,have fun :)

Answer 7

all those above me are correct (but I don't know what Glomki are, so I'm reserving judgement on that.)

pigs in a blanket are either hot dogs wrapped in dough and then baked, or sausages wrapped in pancakes.

you described cabbage rolls. Good cabbage rolls are delicious, bad ones are horrible.

Answer 8

what you describe is "stuffed cabbage." pigs in a blanket is a hot dog rolled in a bread or biscuit dough and then fried or baked. any good cookbook will have the recipes, or go to foodnetwork.com, or cooking.com or some other web site with a lot of recipes.

Answer 9

You are looking for Halupkies...it's truly of eastern Euro descent..but when you make it, seriously, aft research, they used alot of pork-----& I did it....recreated that 'old country' flavor---the secret is alot of ground pork mixed w/ a lil ground round'...but, you must parboil the cabbage first-----put the head in a huge pot, boil, & take the leaves off one by one.....BUT---aft they cool, before you fill them, take out that hard core part (at the very stem)---last thing you want is 'hard cabbadge'----. Meant to say, while the cabbage is cooking, cook the rest----& it will be absolutely DEVINE!!!! Too bad I don't know you, cause I'd welcome you to come over & I can show you the process, but I believe you will do fine!

Answer 10

I believed they are called Golomki (at least that's what the Polish version is called)

Pigs in a blanket where I grew up were hot dogs wrapped in dough. Try searching for Golomki and you will get a lot of hits for recipes