anyone got a good cookie recipie???!!!?

Question

any kind will be fine.. :D

Answer 1

Coconut Cookies


Cook Time: 15 to 20 minutes.



The Ingredients:

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¼ cup shortening
½ cup sugar
1 egg
1-1/2 cups sifted Presto Self-Rising Cake Flour 32oz
½ cup milk
2 cups coconut
1 tbsp lemon juice



Baking Instructions:

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Cream shortening, add sugar gradually. Drop in egg and beat well. Add sifted Presto Self-Rising Cake Flour alternately with milk. Add lemon juice and coconut. Drop by teaspoonfuls on greased baking sheet and bake in 350º oven 15 to 20 minutes.
These are my faves

Answer 2

Favorite Chocolate Chip Cookie

A great chocolate chip cookie recipe with chewy toffee surprises!

INGREDIENTS
2 1/2 cups all-purpose flour
1 teaspoon salt
1 1/8 teaspoons baking soda
1 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
6 (1.4 ounce) bars chocolate covered English toffee, chopped


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the flour, salt and baking soda.
In a large bowl, cream the butter and sugars. Mix until smooth. Add the vanilla and the eggs and beat well. Gradually add the flour mixture until well combined. Stir in the chocolate chips and chopped candy bars. Mix until combined.
Drop spoonfuls of dough onto ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Immediately remove the cookies from the sheet and let them cool on racks.

Answer 3

Chocolate Emergency Cookies

INGREDIENTS
6 oz semi sweet chocolate chips
6 oz bittersweet chocolate (can use dark chocolate), broke into large pieces
1 stick unsalted butter, softened and divided
1-1/2 cup flour
1/3 cup unsweetened cocoa
1-1/2 tsp baking powder
1/2 tsp salt
3/4 cup brown sugar
3/4 cup granulated sugar
3 large eggs
1-1/2 tsp vanilla

DIRECTIONS
1. Melt chocolates and 1/2 stick butter (in microwave). Cool briefly.
2. Sift flour, cocoa, baking powder and salt. Set aside.
3. Beat 1/2 stick butter, brown sugar and granulated sugar until the consistency of wet sand.
4. Add the eggs and vanilla and mix.
5. Mix in chocolate mixture, beating only until combined.
6. Stir in flour mixture, only until combined.
7. Chill for 1 hour.
8. Dip out with an ice cream scoop (I use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
9. Bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven. Do not over bake.
10. Cool 2 minutes on pan before moving to cooling racks.

NUTRITION INFO (per serving)
Calories: 102.5
Fat: 4.3 g
Carbohydrates: 16 g
Protein: 1.4 g

Answer 4

Take a pre-packaged brownie mix and add all the ingredients. Then add enough flour to make it the consistency of cookie dough, it'll vary depending on the brownie mix. Then make one inch balls of the dough and roll them in sugar and place them far enough apart on a baking sheet. Bake them at 350 for about 10 minutes, or until they are done. Then you have brownie cookies and they're delicious

Answer 5

My favorite sugar cookie recipe ever. I have using this for at least the 10 years and everyone loves them.

1/2 cup (1 stick or 120mL) butter or margarine
1/4 cup (60mL) solid vegetable shortening
1 cup (240mL) granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
2-3/4 cups (650mL) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Vanilla Icing (recipe follows)
M&M'S® Chocolate Mini Baking Bits for decoration

In large bowl cream butter, shortening and sugar until light and fluffy; beat in eggs and vanilla. In medium bowl combine flour, baking powder, baking soda and salt; blend into creamed mixture. Wrap and refrigerate dough 2 to 3 hours.

Preheat oven to 350°F (180°C). Working with half the dough at a time on lightly floured surface, roll to 1/8-inch (3mm) thickness. Cut into desired shapes using 3-inch (75mm) cookie cutters. Using rigid spatula carefully transfer to ungreased cookie sheets. Bake 8 to 10 minutes. Cool completely on wire racks. Frost with Vanilla Icing and decorate with "M&M's"® Chocolate Mini Baking Bits. Store in tightly covered container. If stacking cookies, place parchment or waxed paper between layers. Makes about 4 dozen cookies.

Vanilla Icing:
6 tablespoons butter
4 cups (945mL) powdered sugar
1/2 teaspoon vanilla
3 to 4 tablespoons milk

Beat 6 tablespoons butter and 4 cups (945mL) powdered sugar until well blended; add 1/2 teaspoon vanilla. Blend in 3 to 4 tablespoons milk, one tablespoon at a time, until of spreading consistency. Divide icing evenly into small bowls, one per color. Add food coloring until mixtures are of desired color

Short cut:
Roll out store-bought refrigerated dough and cut out shapes with cookie cutter. Bake and cool as directed. Add food coloring to instant frosting; frost cookies. Decorate with "M&M's"® Chocolate Mini Baking Bits. Store in tightly covered container. If stacking cookies, place parchment or waxed paper between layers.

ENJOY!!

Answer 6

get the kind off of the back of the nestle toll house chocolate chip bags
they're amazing<3

Answer 7

if you want indian and pakistani recipes go to khanapakana.comm
if you want western then as the wise men say google it

Answer 8

Here are a few that I love!!! Hope you enjoy!!!!


Raisin Rum Cookies---- Very Good!!!!!

1 cup raisins
1 cup rum
1 cup all-purpose flour
2 eggs
1/2 cup white sugar
1/2 cup shortening


DIRECTIONS
In a small bowl, combine raisins and rum. Use enough rum to completely cover raisins. Let stand for 30 minutes or up to overnight. Drain the raisins and transfer to another bowl. Add the flour and toss, thoroughly coating raisins.
Preheat oven to 425 degrees F (220 degree C).
In a medium bowl, cream the shortening, and sugar. Add eggs one at a time, mixing well. Add the raisin/flour mixture and stir until well blended.
Drop the dough by spoonfuls 2 inches apart onto cookie sheets and bake 4 to 6 minutes, until lightly colored. Let cool on wire racks.



Jam Filled Butter Cookies

INGREDIENTS
3/4 cup butter, softened
1/2 cup white sugar
2 egg yolks
1 3/4 cups all-purpose flour
1/2 cup fruit preserves, any flavor


DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.



Toffee Crunch Cookies

INGREDIENTS
1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups toffee baking bits
1/3 cup chopped pecans



DIRECTIONS
Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
Stir in dry ingredients; blend in toffee bits and pecans.
Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.



Apple Butter Cookies

INGREDIENTS
1/4 cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1/2 cup quick-cooking oats
1/2 cup apple butter
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons milk
1/2 cup chopped nuts
1/2 cup raisins



DIRECTIONS
In a small mixing bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle.
Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350 degrees F for 15 minutes or until set. Remove to wire racks.



Banana Chocolate Chip Cookies

INGREDIENTS
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup white sugar
2/3 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup mashed bananas
2 cups semisweet chocolate chips


DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
Bake in preheated oven for 12 to 15 minutes.

Answer 9

I have a gazillion----contact me

Answer 10

go to allrecipes.com. and go from there. good luckk.