Rasberry Muffins?

Question

Does anyone have a recipe for Rasberry Muffins? (I have a cocktail party tomorrow)...?

Answer 1

Here are a few that are good. Hope you enjoy!!


Raspberry Buttermilk Muffins

INGREDIENTS
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter or margarine
1 egg, lightly beaten
1 cup buttermilk
1 cup fresh or frozen raspberries



DIRECTIONS
In a bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 25 minutes or until browned.



Raspberry Streusel Muffins

INGREDIENTS
1/2 cup butter or margarine, softened
1/2 cup sugar
1 egg
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh or frozen raspberries
STREUSEL:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons cold butter or margarine
confectioners' sugar


DIRECTIONS
In a mixing bowl, cream butter and sugar until light and fluffy; beat in egg. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Combine flour, oats, sugar, cinnamon and salt; mix well. Cut in the butter until crumbly. Sprinkle over muffins. Bake at 400 degrees F for 18-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Dust win confectioners' sugar.



Raspberry Lemon Muffins

INGREDIENTS
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon lemon extract
1 cup fresh or frozen raspberries



DIRECTIONS
In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon extract. Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-22 minutes or until center of muffin springs back when lightly touched.

Answer 2

I don't have a recipe for you, but DO NOT make Maricel's - the first one listed. There's no way you'd put 1/4 cup of vanilla in a recipe with 2 cups flour. And I think it also said 4 Tablespoons of baking powder!

I don't know how often you bake, but those proportions just wouldn't work!

If I were going to make raspberry muffins, I would just substitute them for blueberries in any blueberry muffin recipe that appealed.

Answer 3

Raspberry Muffins

Ingredients:

2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup plain yogurt
1/4 cup melted butter
1 teaspoon vanilla
1 1/2 cups fresh or frozen raspberries

Directions:

In a large bowl, combine flour, sugar, baking powder, baking soda and salt.

In another bowl, combine eggs, yogurt, butter and vanilla. Pour over the dry ingredients and stir just to moisten. Fold in raspberries.

Pour batter into greased or paper lined muffin cups. Bake at 400 degrees F. for 18 to 20 minutes.

http://www.donogh.com/cooking/muffins/raspberr.shtml

Raspberry Buttermilk Muffins

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter
1 egg, beaten
1 cup buttermilk
1 cup fresh raspberries

Combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Add egg and buttermilk; mix just until dry ingredients are moistened.
Fold in berries.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400ºfor 20 minutes or until browned.

http://www.recipezaar.com/23189

Raspberry White Chocolate Muffins Recipe

Raspberries and white chocolate chips make the perfect complement in muffins. Feel free to reduce the chocolate chips and add chopped nuts such as macadamia nuts or pecans.
INGREDIENTS:
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon allspice
1/2 cup (1 stick or 8 Tablespoons) butter, at room temperature
3/4 cup granulated white sugar
1 teaspoon pure vanilla extract
1 Tablespoon finely grated orange zest
1/2 cup milk
2 cups fresh raspberries (may substitute unsweetened frozen raspberries - do not thaw first)
1 heaping cup white chocolate chips
PREPARATION:
Preheat oven to 375 F. Line muffin tins with papers.

In a small bowl, whisk together flour, baking powder, and allspice. Set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Beat in vanilla and orange zest.

Add flour mixture to butter mixture, half at a time, alternating with the milk. Mix only until combined. Fold in raspberries and white chocolate chips.

Spoon batter into prepared muffin pans. Bake for 25 to 30 minutes. Let cool to room temperature.

Yield: about 24 muffins

http://homecooking.about.com/od/muffinrecipes/r/blmuff6.htm
(*-*)

Answer 4

1 cup of flour
1 cup of raspberries
1 cup of margarine or butter
2 tablespoon of salt
4 tablespoon of baking powder
1/4 cup of vanilla extract
4 eggs

Blend all ingredients together. Fill each muffin holder with it. Bake for 30 minutes. Remove from oven. Let cool for 10 minutes. Then serve!