We will have a potluck for me when I reach level 3! What will you bring to help me celebrate?

Question

Cheesy I know, but I am going for this level 3 on here and I keep thinking why? I don't know why but I got to have it. YA addiction? Doesn't matter, I thought this would be a fun question that will even score me some recipes! Come to my celebratory potluck? lol

such great answers from everybody! thanks for having fun with me, now lets put this to a vote cause i can't just pick one of them, thanks everybody!

Answer 1

I'll bring the easy stuff....deviled eggs, cheese tray, and a relish tray....all my favs! LOL!

Answer 2

I'll bring my famous tater tot wraps...
1 package of tater tots defrosted enough to get a tooth pick into
1 package of bacon-each slice cut into 3 parts.
wrap 1/3 of a slice of raw bacon around tater tot, and secure with a tooth pick. Bake in a 375 degree oven for about 15 minutes, or until bacon is crisp. Take out of oven and place on a paper towel to drain a bit, then serve hot. Yummy, yummy, yummy!
Congrats on level three! I'm working on level 5 now.

Answer 3

I could make my husband's concoction...spicy refried bean dip.

1 can Rosarita SPICY refried beans
6-8 oz. Velveeta, cubed
1 small can of diced fire roasted green chiles
1/2 bottle or more of Taco Bell Hot Sauce
Nuke it all together until hot and the cheese has melted. Stir well, and float the rest of the hot sauce on top.

It's so addicting, you'll finish the whole bowl.

Answer 4

Good thing YOU'RE doing a party, b/c YA won't do jack. Just wait until you get to Level 7. You get even less.

I'll bring:

Sugar Pie's Artichoke Tapenade

1 (14 oz) can quartered artichoke hearts, drained
1 (8 oz) jar marinated artichoke hearts, drained
2 Tbsp. fresh parsley, rough-chopped
2 Tbsp. EVOO
1 Tbsp. canola oil, or mild salad oil
1/3 cup. freshly grated Parmesan cheese
1 Tbsp. lemon juice
1/4 tsp. granulated garlic
1/2 tsp. kosher salt, to taste
few grinds black pepper, to taste

Sort through artichoke quarters, removing any tough outer leaves. Place all ingredients in food processor, and pluse until a coarse paste is formed. Adjust salt and pepper as desired. Yield: 1½ cups.

Serving Suggestion: Place thin slices of baguette or sourdough bread on baking sheet, and drizzle with EVOO. Toast in 375ºF oven 4-5 minutes. Remove, and spread with artichoke tapenade. Sprinkle with freshly grated parmesan cheese, and return to oven for another 5 minutes. Top w/ FGBP and serve. Good hot or at room temp.

Also good tossed w/ hot pasta, fresh diced roma tomatoes, and grilled chicken breast.

--me!

Answer 5

Silly girl, you just lost points by asking a question!
I would bring cheese puffs. Can't wait to have them New Year's Eve - it is a mixture of swiss cheese, cheddar cheese, cream cheese, butter, cayenne pepper & garlic (I think), melted together & buttered onto cubes of French bread, then baked in the oven. Yummy! Edit if you want the recipe.

Answer 6

You didn't throw me a party when I got to level 3! It is a YA addiction!

Answer 7

I will bring frito pie, herb ricotta stuffed prawns wrapped with basil and proscutto tossed with pesto lightly sauteed in butter garlic and white wine. Served with tomato and arborio rice

Answer 8

I will bring the 7 layer dip and totillia chips!

Answer 9

We are going to party when you reach level 3 and we will party hardcore.

Answer 10

Boiled shrimp

Answer 11

I would bring meat tray,chips and soda! the easiest fastest stuff,u know..!