The wine will be fine, just let it warm up to room temp before serving.
2007-12-23 23:05:23
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answer #1
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answered by Steve C 7
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Take it out - let it warm - open it at least an hour before drinking
But remember - when people talk about wine at "room tempterature" they mean room temperature from a different age - closer to 60 degrees than the 70's that many people today favor. Even a red should be, by modern practice, slightly chilled.
2007-12-23 23:05:26
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answer #2
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answered by Uncle John 6
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Not if you plan to drink it soon. When people say that temperature change damages wine, they mean heavy changes over a long period. It certainly didn't hurt your merlot to be in the fridge once. Take it out, warm it to about 60F, and decant it.
2007-12-23 23:16:05
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answer #3
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answered by Anonymous
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The refrigerator temperature should not have injured the Merlot. Let it get to a cool room temperature before drinking.
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2007-12-24 01:01:43
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answer #4
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answered by Gerry G 7
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No problems.
Just take the bottle out and stand it upright in your kitchen to let it gradually return to room temperature.
The cold won't have harmed the wine. Wineis a lot more robust than many people think.
2007-12-23 23:13:09
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answer #5
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answered by Pontac 7
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Yes
2007-12-24 09:23:24
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answer #6
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answered by InterNite 2
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Yes; you can cool wine in the fridge. Not in the freezer box though.
2007-12-23 23:05:09
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answer #7
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answered by Sally Anne 7
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It should be good. Refrigerator temps are 40 to 44 degrees and that is not harmful.
2007-12-23 23:06:44
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answer #8
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answered by barry s 1
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also wine ferments quickly when open. at the bar i worked at if we opened a bottle of wine we threw it out 72 hours after it was open even if it was corked and still quite full
2007-12-23 23:04:17
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answer #9
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answered by JEN 3
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yes
2007-12-23 23:04:07
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answer #10
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answered by mushroom_man 1
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