I'm looking for a Canadian bread pudding recipe. Anyone?

Question

We went to this restaurant (Saskatoon) for our Christmas party and they have this Canadian bread pudding for desert and my husband loves it. It's like a bread with kind of sweet gravy on it? Please anyone? I want to fix it on x-mas breakfast.
Thank you and HAPPY HOLIDAYS to all!!!

Answer 1

Bread Pudding with caramel sauce

7 cups white bread or egg bread, cut into 1 1/2 inch cubes
1/2 cup golden raisins
1/2 cup melted butter
4 whole eggs
1 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon grated nutmeg
2 teaspoons vanilla extract
2 cups half and half milk
2 cups whole milk
Carmel Sauce
1/2 cup butter
1 cup light brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup evaporated milk
Place the bread cubes in a 9 x 13 buttered glass pan.
Sprinkle the raisins over the bread.
Drizzle on the melted butter, do not mix into the bread cubes and raisins.
Set this aside.
In a large bowl, beat eggs until broken up and blend in the sugars, nutmeg, half and half and the milk.
DO NOT OVER BEAT THIS MIXTURE JUST COMBINE.
Pour the mixture over the cubes and raisins and let it all soak in, gently patting the bread down into the milk every now and then.
Sprinkle the top with a grating of more nutmeg.
Preheat the oven to 350 degrees F.
Bake the pudding for 50 minutes, checking about the 40 minute mark, that its not getting too brown-- If it is cover with foil loosely.
Bake until pudding is puffy all over and golden.
Remove to rack to cool.
Sauce-- In a saucepot over med.
heat, melt the butter, and brown sugar.
Bring to a boil, and remove from the heat.
Whisk in the salt, vanilla, and milk.
The sauce can be made ahead, then warmed in the microwave-- Cut cooled pudding into squares, and top each with hot sauce

Answer 2

Bread pudding should not be confused with bread and butter pudding. Bread pudding is almost like a spicy cake rather than a dessert. Spiced Bread Pudding. 300 g wholemeal bread, cut into 2.5 cm chunks 300 mL milk 2 eggs, beaten 75 g butter, softened 110 g raisins 50 g other dried fruit (blueberries, cherries, cranberries or chopped apricots) 110 g brown sugar 1 tablespoon ground cinnamon 1 tablespoon grated nutmeg In a large bowl, mix the bread and milk. Leave to soak for 5 minutes. Add the remaining ingredients and mix well. Press into a greased 23 cm x 20 cm oblong sandwich tin. Bake at 180°C for 35-40 minutes. Leave in the tin to cool, then turn out and cut into squares. You could also use Fruit Bread.

Answer 3

Go online to Canadian Living.com for a bunch of bread pudding recipes. Good luck!