2007-12-23 12:26:07 · 8 answers · asked by leash 1 in Food & Drink ➔ Cooking & Recipes
Mix ground beef with salt & pepper & dash of worcestershire sauce and chopped onion to your tastes. Make spoonful sized meatballs and fry til brown.
Preheat oven to 350 F.
Dissolve grape jelly in a pot over medium heat stirring to prevent sticking. Add 1 jar of chili sauce. ( You can start with 1/2 of large jar jelly or 1 full small jar. Keep in mind that the more jelly you use the sweeter it will be).
Place browned meatballs in a shallow baking dish. Pour your mixture over and bake for 25 minutes. Let set. Serve warm by keeping them in a crockpot or food warmer if available.
2007-12-23 12:34:13 · answer #1 · answered by Anonymous · 0⤊ 0⤋
3-5 lbs frozen cooked small meatballs 1 (32 ounce) jar grape jelly 2 (12 ounce) jars chili sauce 1 pinch cayenne pepper (optional) In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape. Shape into about 1-inch balls. Place on a baking sheet. Bake in a 350 degree F oven for 20-25 minutes or until cooked through. Place in the prepared sauce.
2016-04-10 22:25:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Super simple....1 bottle of chili sauce and add about 1/4 to 1/2 cup grape jelly and stir over low heat until combined. Pour that over the cooked meatballs and that's it.
2007-12-23 12:35:18 · answer #3 · answered by Bears Mom 7 · 0⤊ 0⤋
Just substitue the precooked meatballs I guess.
INGREDIENTS
1 (16 ounce) package little smokie sausages
1 (8 ounce) jar cocktail sauce
1 (8 ounce) jar grape jelly
DIRECTIONS
In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot
2007-12-23 12:35:03 · answer #4 · answered by special_k_in_fla 3 · 0⤊ 0⤋
I just use equal amounts of bottled chili sauce and grape jelly, throw in some frozen meatballs, and heat.
Use the same sauce for little smokies---they're really good that way.
2007-12-23 12:31:56 · answer #5 · answered by Anonymous · 1⤊ 0⤋
2 packages Cocktail wieners, little smokies
1 bottle (12 ounces) chili sauce
1 cup grape jelly
PREPARATION:
Combine cocktail wieners or little smokies in Crockpot with chili sauce and grape jelly; cover and cook on LOW for 6 to 8 hours.
Spicy Franks
2007-12-23 12:31:20 · answer #6 · answered by hillbilly_cupcake 6 · 0⤊ 0⤋
Brown the meat-balls first in a little hot oil.
Just mix equal parts of sauce & jelly; mustard works too.
2007-12-23 12:32:07 · answer #7 · answered by Robert S 7 · 0⤊ 0⤋
Try this site: www.recipezaar.com
2007-12-23 12:33:39 · answer #8 · answered by Maris 6 · 0⤊ 0⤋