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2007-12-23 12:19:40 · 3 answers · asked by jnnfr 1 in Food & Drink Cooking & Recipes

3 answers

Sure you can just make sure you seal it under cellophane...

2007-12-23 12:21:47 · answer #1 · answered by hillbilly_cupcake 6 · 0 0

Yeah-it might get soggy in a few spots so keep some breading on hand to touch it up.

2007-12-23 20:23:54 · answer #2 · answered by barbara 7 · 0 0

I wouldn't advise it. It will make the breading gummy and gooey.

2007-12-23 22:46:19 · answer #3 · answered by lacrosselover 6 · 0 0

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