Chocolate pie?

Question

I need a good recipe for chocolate pie. Not chocolate pecan pie, not double fudge chocolate pie, not burbon chocolate pie....Please, does anyone know a good recipe for homemade chocolate pie?

I need something using the ingredients, dry cocoa, "pet" milk (you know the kind) vanilla, all purpose flour, sugar, eggs. I made this pie over thanksgiving and I remember the ingredients, but not how much. I want to make eight pies.

Thanks

Answer 1

I assume you mean a Chocoalte Cream Pie, then?


French Silk Chocolate Pie

1/4 C sugar
1 1/2 C milk ( I used whole milk)
1 tsp. vanilla
1 tbsp. confectioners sugar
3 tbsp. cornstarch
6 oz. chocolate chips
3/4 C heavy cream

In a saucepan combine sugar and cornstarch; blend well, gradually add milk. Cook over low heat stirring constantly til mixture comes to a rolling boil., Add chocolate chips and vanilla, stirring til melted and smooth. Pour into large mixing bowl, cover with plastic wrap and cool to room temperature.

In large bowl, using mixer, combine cream and confectioners sugar, beat til soft peaks form. Beat cooled chocolate mixture about 1 minute til light and fluffy. Fold into whipped cream. Spoon into baked crust. Refrigerate. Enjoy!
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CHOCOLATE ICEBOX PIE

2/3 cup milk
¾ cup semisweet choc. chips
¼ cup cold water
2 Tbsp. cornstarch
1 (14 oz) can sweetened condensed milk
3 large eggs, beaten
1 tsp. vanilla extract
3 Tbsp. butter
1 ( 6oz) ready-made chocolate crumb pie crust
1 cup whipping cream
¼ cup sugar
½ cup chopped toasted pecans
1 (1.55 OZ) milk chocolate candy bar, chopped

HEAT milk until it just begins to bubble around the edges in a 3 quart saucepan over medium heat (DO NOT BOIL). Remove from heat and whisk in chocolate morsels until melted. Cool slightly.

STIR together cold water and cornstarch until dissolved.

WHISK cornstarch mixture, sweetened condensed milk, eggs and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. DO NOT OVERCOOK.

REMOVE from heat and whisk in butter. Spoon mixture into piecrust. Cover and chill at least 8 hours.

BEAT whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread whipped cream evenly over pie filling and sprinkle with pecans and candy bar pieces.
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Chocolate Almond Pie

16 to 20 large marshmallows
4 (1½-oz) Hershey chocolate bars with almonds
½ cup milk
1 cup heavy cream
1 teaspoon vanilla
1 (8”) graham cracker crust

Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is, or topped with whipped cream.
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Brownie Pie

6 Tbsp.(3/4 stick) unsalted butter
3 1/4 cups (20 oz)semisweet chocolate chips
3 extra-large eggs
1 cup sugar
1 Tbsp. instant coffee granules
1/2 tsp pure vanilla extract
1/2 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp kosher salt
1 cup (4 oz) chopped walnuts
2 to 3 Tbsp. heavy cream

Grease and flour a 9-inch tart or pie pan Preheat the oven to 350ºF.

Melt the butter in a bowl set over simmering water. Add 2 cups of the chocolate chips, remove from the heat, and stir until the chocolate melts. Set aside to cool completely.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, coffee, and vanilla on medium-high speed until light and fluffy, about 3 minutes. Stir in the cooled chocolate. In a medium bowl, combine the flour, baking powder, salt, 1 cup of the chocolate chips, and the walnuts. Fold the flour mixture into the batter until just combined. Pour into the pan and bake for 35 to 40 minutes, until the center is puffed (the top may crack). The inside will still be very soft. Cool to room temperature before removing the sides of the tart pan.

Melt the remaining 1/4 cup of chocolate chips with the heavy cream and drizzle on the tart.

--Ina Garten

Answer 2

Chocolate Chip Pie:

1½ hours 25 min prep
8 servings

1 pie shell, pre-baked
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, well-beaten
1 cup melted butter, cooled (2 sticks)
6 ounces Nestle semi-sweet chocolate chips

Pre-bake the pie shell.
Cool.
In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.
Mix in the chocolate chips.
Bake at 325 degrees for 1 hour.