2007-12-23 01:31:06 · 17 answers · asked by Anonymous in Sports ➔ Football ➔ Scottish Football
I'm going to cook Rod for Christmas because Ron Wood's coming round for dinner,but I want to wait until we've finished eating then tell him who he's just eaten.So if Rod's going out,I want him to go out in style,that's why I need an interesting recipe.
2007-12-23 01:35:34 · update #1
yeahhhh get him in the oven
2007-12-23 03:01:16 · answer #1 · answered by Mustafa 3 · 0⤊ 1⤋
Yes cover with gladrags, and leave to hang in a mandolin wind for 12 hours.
Then ensure that it is well basted, and roast for 7 hours at 220oC.
After letting the beast rest when removing from the oven, to get the best flesh, the first cut has to be the deepest.
2007-12-23 10:54:31 · answer #2 · answered by Anonymous · 1⤊ 0⤋
ROD STEWARTS " hot" legs
first you get the tabasco -
then you get the sugar
then you get the power -
then you can deep fry a buffalo is 30 seconds -
2007-12-23 09:34:41 · answer #3 · answered by gibbers2007 2 · 3⤊ 1⤋
add 1 big blonde and cook on gas mark 7 for 1 hour
2007-12-23 09:58:38 · answer #4 · answered by Anonymous · 4⤊ 1⤋
Marinate in Guinness and roast on a spit over medium heat.
2007-12-23 09:34:35 · answer #5 · answered by Anonymous · 2⤊ 0⤋
plenty of root vegtables you might have to grill rod first on a spit all that old meat a bit tough x
2007-12-23 11:33:26 · answer #6 · answered by madderstill 3 · 0⤊ 1⤋
i would imagine even the best cuts would be tough and chewy so i would say a slow braise in a medium/low oven for 4 hours.
2007-12-23 10:21:27 · answer #7 · answered by falgee 6 · 4⤊ 1⤋
Yeah
its called Rod Swart pie
Very nice dish :')
2007-12-23 09:34:14 · answer #8 · answered by Anonymous · 2⤊ 3⤋
yeah coat him in batter, fry him for ten minutes and eat with plenty of salt and vinegar and accompany with ten bottles of mceowns lager.
2007-12-23 09:34:34 · answer #9 · answered by Anonymous · 1⤊ 1⤋
He's already steeped in whiskey. Just Brown em...
2007-12-23 09:34:52 · answer #10 · answered by nutsfornouveau 6 · 3⤊ 1⤋