google a sugar cookie recipe. You have all the ingredients.
2007-12-22 16:38:12
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answer #1
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answered by Anonymous
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Sugar Cookies
2007-12-22 18:02:01
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answer #2
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answered by Jai 7
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You might try butter cookies, or shortbread.
You didn't mention leaveners like baking soda and baking powder. If the recipe calls for that, and you don't have it, don't try.
You can leave out things like vanilla, add the same amount of of water instead if you don't have that.
You can also omit nuts and chips, raisins, etc.
If you have a blender or a coffee grinder, you can turn granulated sugar into powdered sugar (confectioner's sugar). You can also make your own caramel by melting butter, sugar, and a little milk, or by gently heating a can of sweetened condensed milk (like Eagle Brand). So these subs may widen your options.
2007-12-22 16:40:20
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answer #3
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answered by musicimprovedme 7
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3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough
Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Preheat oven to 375 degrees F.
Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
if you got baking podwer, if you dont just exclude it
2007-12-22 16:53:42
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answer #4
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answered by Ƕāūţē çūīşīņē ḟōŗ Ṁŗ.Đēāţħ ® 4
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Sugar cookies. Vanillia extract helps too. Try some sites like www.yumyum.com.
2007-12-22 18:51:10
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answer #5
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answered by Anonymous
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There is a really good peanut butter cookie that only takes eggs, sugar and peanut butter.
2007-12-22 16:40:28
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answer #6
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answered by Tigger 7
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How about...
Cookies...
2007-12-22 16:36:40
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answer #7
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answered by Anonymous
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