I have been looking at some of the recipes on here and have decided for my first attempt at cooking a ham I wanted to try the coke and brown sugar recipe. My family isn't crazy about pineapples, so these are the only two ingredients I want to use. I have a precooked, 7 pound, bone in, spiral ham. Can someone please give me suggestions for cooking time, basting, using a roasting bag, etc? Thanks in advance!
2007-12-21
13:38:41
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Food & Drink
➔ Cooking & Recipes