They're wedges, it says to put them in the oven for 18 - 22 mins, but even after 30 mins they're still hard in the middle, is it a good idea to fry them in a wok after it with a little oil, and some cracked pepper and garlic...??
2007-12-21 10:09:59 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes...or seal them in foil and finish cooking in the oven another 30 minutes at 350...check at 15 minutes just to be sure...
2007-12-21 10:12:52 · answer #1 · answered by Mizz SJG 7 · 0⤊ 0⤋
I found that I have to have them in the over for 30-45 min depending on how thick they are cut. Yes you can fry them.
2007-12-21 10:16:37 · answer #2 · answered by M&M 2 · 0⤊ 0⤋
Go for it. Add them a few at a time after the wok has heated up, just about a second's passing before adding more. That way they won't stick together like they would if you dumped them all in together at once.
2007-12-21 10:14:59 · answer #3 · answered by Anonymous · 0⤊ 0⤋
try par boiling them for 4 min. Get a pot of rolling boiling water with a little salt drop in potato' for about 4min. Drain them really well for about 5 min pat dry rub with oil and season, cook for about 20 min. They should turn out alright
2007-12-22 16:43:40 · answer #4 · answered by luvsmusiz 4 · 0⤊ 0⤋
45 minutes, flip on the other side of the side you cooked. Add butter on the potato to let it soak for 5 minutes then eat. no need to fry
2007-12-21 10:13:43 · answer #5 · answered by Ƕāūţē çūīşīņē ḟōŗ Ṁŗ.Đēāţħ ® 4 · 0⤊ 0⤋
It's worth a try.
(BTW Maybe you should check the temperature of your oven in case it's faulty.)
2007-12-21 10:16:39 · answer #6 · answered by cmm 2 · 0⤊ 0⤋