Which wine should be drank with white meats and dark meats?

Answer 1

Whatever you like. Whatever you think tastes better. You are the one eating, not the experts.

But if you want infor anyway, look here:

http://www.inetours.com/PagesWT/Food_and_wine.html

Answer 2

Skip the wine, and don't serve alcohol at all. That takes care of the drunks! Simply mix up some ginger ale and some white grape juice, and serve it as a punch. If you prefer a red, use the red grape juice or some Ocean Spray. You can also get several bottles of sparkling cider! Yummy. BTW, serve a white or a blush with turkey (even the dark part). Dark red wine goes with BEEF.

Answer 3

Instead of thinking of wine color, focus on the style and body of the wine.
For example, if the dishes are light, then try a light wine, if you are having a heavy dish, then choose a wine with more body.
From lightest to heaviest whites: riesling, sauvignon blanc and Chardonnay. And for reds: Pinot Noir, Merlot, Tempranillo, Cabernet Sauvignon and Syrah.
I prefer to drink white wine with light white fish, but salmon can take a light red such as Pinot Noir. For chicken, either rose, Chardonnay ( which is a heavy white) or light Pinot or Merlot. And for beef always choose good bodied reds, cabs, shiraz or malbecs

Answer 4

white wine with white meat
red wine with dark meat

Answer 5

Chicken - Chardonnay
BBQ Chicken - Shiraz, Sirah
Turkey - Pinot Noir, maybe a Gamay Beaujolais
Meat Pasta dishes with red sauce - Chianti, Tempernillo (sp?)
Pork - Petit Sirah
Steak - Zinfandel, Cab Sav

Burger - Beer, beer, beer

Just a rough guide, you can fine tune to your taste and the prep of the meat

Answer 6

white wine - white meat
red wine - dark meat

Answer 7

if you are having white meat or fish,chardonnay pr chablis are great.Light fruity and well balanced and compliment the flavour of your meat.For red meat i would recommend monti porchiano di abbruzzo,full but not heavy and berry flavoured for a deeper red ther is always burgandy,a good all round dinner wine

Answer 8

They say white wine for white meat
Red wine for red meat
White for fish.
If you have several different courses you can put both on the table.

Answer 9

On GM TV yhis week is a wine expert, I was thinking of asking him, his name is Ossie, but he looks so pissed most of the time I didn't think that would be a good idea, I'm sure he would have said any thing you can get your hands on.

Answer 10

White for white red for red. Although it's not a capital offence to drink what you like.