2007-12-21 05:54:24 · 8 answers · asked by Rosemary M 3 in Food & Drink ➔ Cooking & Recipes
here is a nice glazed ham
you will need
1/4 cup pure maple syrup
2 tbsp. Dijon-style mustard
6-to 9-lb. fully cooked bone-in spiral ham
2 tsp. cornstarch
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. freshly ground black pepper
1 tbsp. butter OR margarine
1/4 cup chopped shallot
Directions:
MIX 2 tbsp. syrup and 1 tbsp. mustard.
PLACE ham in roasting pan and cover loosely with foil. Bake at 325°F. for 1 hr. 30 min. Uncover and bake 30 min. more, brushing with syrup mixture or until meat thermometer reads 140°F.
MIX cornstarch, broth, thyme, black pepper, remaining syrup and remaining mustard until smooth. Set aside.
HEAT butter in small saucepan over medium heat. Add shallots and cook until tender. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve sauce with ham.
2007-12-21 06:06:11 · answer #1 · answered by LO 6 · 0⤊ 0⤋
Mine is the simpliest. Put you ham in a large baking pan. Put in water an inch or 2 deep around it. Cover with a lid or foil. Place in over 350 or 400 degrees.According to how large it is, cook until it is done. If precooked, just and hour until it is heated through and through. Take out of oven. Uncover, let meat rest 20 minutes and slice. Yummy!.
2007-12-21 06:01:09 · answer #2 · answered by oldknowitall 7 · 0⤊ 0⤋
No you don't need cloves. I like to score my ham and then take a can of sliced pineapple in syrup and drain the can over the ham and then pack with a little brown sugar all over the ham. Then take the pineapple slices and secure all over the ham with tooth picks.. the ham is so moist and has a great crust. Not to mention the pineapple is delicious after is carmalized and you get a bite of the pineapple and the ham together. So yummy.
2016-05-25 07:55:58 · answer #3 · answered by kendra 3 · 0⤊ 0⤋
simple recipe, take ham put in baking pan,sprinkle with brown sugar and bake till hot,can't get any easier than that.
2007-12-21 05:58:16 · answer #4 · answered by lonepinesusan 5 · 0⤊ 1⤋
well rub fresh ground pepper and salt on the ham then bake it in the oven and put fresh sqeezed lemon juice on top and its so flaverful trust me i know im gonna be a chef when im a little older
2007-12-21 05:57:49 · answer #5 · answered by <3 Boy trouble maniac 2 · 0⤊ 0⤋
take a ham poor some kind of cola over it and bake it this will sear it and keep all of the jucies in it
2007-12-21 06:00:09 · answer #6 · answered by sue n 2 · 0⤊ 1⤋
350 degrees / 10 minutes per pound ?
2007-12-21 06:00:42 · answer #7 · answered by Sophie B 7 · 0⤊ 1⤋
This seems pretty easy.
http://www.recipezaar.com/15820
2007-12-21 05:58:48 · answer #8 · answered by Anonymous · 0⤊ 0⤋