Anyone know any good dessert recipes?

Question

I am making a cookbook for my mom and I need some good dessert recipes. Know any?

Answer 1

OREO® Ribbon Pie

Prep Time: 30 min
Total Time: 2 hr 30 min
Makes: 10 servings

Ingredients:
30 OREO Chocolate Sandwich Cookies, finely crushed
2/3 cup (3/4 stick) margarine or butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1-2/3 cups milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1/2 tub of Cool Whip

Preparation:
MIX cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
BEAT cream cheese and sugar with electric mixer on high speed until well blended. Spread onto bottom of crust; set aside.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Spread 1/2 tub of Cool Whip for top layer. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.




Nutrition (per serving)


Calories 380
Total fat 21g
Saturated fat 9g
Cholesterol 25mg
Sodium 510mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 31g
Protein 5g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 8%DV
Iron 8%DV

Answer 2

I have a Black Foresst dessert list at recipezaar.com
They have wonderful recipes there!

Black Forest Dessert 1st Place Winner
Recipe #271420
The ultimate dessert! So creamy and chocolaty. I've had this recipe for 20 years, 9 years ago I took 1st place in desserts category, in our town's holiday recipe book! Great for the holidays, as it makes 2 cakes, Freezes well! Eat one now, serve one later! (you may choose to make only 1 cake, and make 12 cupcakes with leftover batter, adjusting ingredients accordingly)
by grammabobbie | Edit...My Notes

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24 servings 50 min 30 min prep
Change to: servings US Metric
1 (18 ounce) package German chocolate cake mix
1/2 cup vegetable oil
3 large eggs
1 1/4 cups water
2 (8 ounce) packages cream cheese (softened)
2 (3 1/2 ounce) packages French vanilla instant pudding
3 cups 2% low-fat milk
2 (15 ounce) cans cherry pie filling
2 (8 ounce) cartons Cool Whip
1 (8 ounce) Hershey Bars, grated

Not the one? See other Black Forest Dessert 1st Place Winner Recipes
< 60 mins Fillings & Frostings
Midwestern U.S. Fillings & Frostings
Low Protein Fillings & Frostings
Eggs Fillings & Frostings
Historical/Traditional Fillings & Frostings
Mix cake as directed. Pour into 2 greased and floured 13x9 inch pans. Bake 20 minutes at 350°F Cool. Beat pudding and milk until creamy. Set aside.
Beat cream cheese. Blend pudding into cream cheese, a little at a time. Pour over cakes.
Pour pie Filling on this, and then spread Cool Whip on top.
Top with Hershey Bar, that has been grated. Refrigerate. Freezes well.
Wonderful to make ahead of time, and take out of freezer on the morning you plan to serve. Keep leftovers refrigerated. Can cut each cake into 8 or 12 pieces, depending on amount of guests. A crowd pleaser! They will ask for more!

Answer 3

--Flour-less Peanut Butter Cookies--

1 Cup Peanut Butter
1 Cup Sugar
1 Egg

Preheat oven to 350 Degree.

Mix sugar, egg, and peanut butter in a medium bowl. Place spoonfulls on a greased cookie sheet. Bake 12-15 Minutes

*Makes 1- 1 1/2 Dozen

Answer 4

STAINED GLASS CAKE

Prepare 1 (3 ounce) package each of orange, cherry and lime flavored Jello. Dissolve each flavor in 1 1/2 cups boiling water. Put each flavor in a separate 8 inch square pan or dish. Chill until firm. Cut into 1/2 inch cubes. Dissolve 1 (3 ounce) package of lemon Jello in 1 cup boiling water. Add 1/2 cup pineapple juice. Chill until it is slightly thickened. Blend in 1 carton (12 ounce) of Cool Whip. Fold in the Jello cubes. Line a springform pan with lady fingers. Put mixture in pan. Cool in refrigerator overnight. Run spatula around sides of pan. Gently remove sides. This is really easy and Merry christmas to you and yours.

Answer 5

Cheesecake....easy
1 container of cool whip
8 oz of sour cream
1 package of cream cheese
1/4 cup of sugar
2 teaspoons of lemon juice
1 graham cracker crust
cream the sugar & cream cheese together 1st
then add cool whip, sour cream, and lemon juice & mix well.
add it all to the graham cracker crust and refridgerate for about an hour before serving.
***Its also good if you want to sub. low fat or fat free items in place of the reg. ones...and splenda in place of the sugar.***
This came from the back of a cool whip label many years ago and is still my now Grown Kids favorite.
Happy Cooking!

Answer 6

Cherry Cheese Pie!
yummy, 10 minute prep, no baking required!

recipe at the link below. my mom used to bring this to family dinners when we were little bc it was no-stress. I made it for a work party and my bf's boss loves it...

Answer 7

blueberry banana pie, it's super easy and my mom loved it.

1 ready made graham cracker crust
1 can of blueberry pie filling
a couple of bananas
1 container of cool whip

line bottom of crust with banana coins, top with blueberries and then spread the cool whip on top. Simple.

Answer 8

Normally i would just say fruit, but i think both. I like the sugariness of the fruits but i love the piquancy and kick the produce bring

Answer 9

There are many healthy fruits and vegetables. Fruit and vegetables like broccoli and kale contain calcium and are packed with fiber.

Answer 10

rainbow pudding....
first put vanilla pudding in a bowl then simply add a pinch of suger after that put sprinkles and frie all of the pudding when you frie it it will get even more creamy and the sprinkles will melt with color then add a pinch of splenda and presto your done