2007-12-21 03:36:22 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The general rule is that a white wine would go best...Chardonnay, Pinot Grigio, or Riesling.
However, the type of fish and the sauces used can make a difference.
There's a great book that makes pairing food and wine easy. This book makes it easy to choose which wine should go with a meal. The book is called What to Drink With What You Eat and I highly recommend it.
2007-12-22 03:22:32 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It's always the white wine, with fish and vegetables
You have to choose which is going to be the name on the bottle, because we all have different tastes.White wine it's the one who fits better, I think
2007-12-21 11:47:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Either a Sauvignon Blanc, or an unoaked Chardonnay. New Zealand produces both very good wines. Papio is good.
2007-12-21 18:36:27 · answer #3 · answered by scbagrl95 2 · 1⤊ 0⤋
Probably a Chardonnay or Pinot Grigio.
2007-12-21 11:40:40 · answer #4 · answered by Soda Popinski 6 · 0⤊ 0⤋
a good white wine,not to sweet though.
2007-12-21 11:47:07 · answer #5 · answered by Bill M 2 · 0⤊ 0⤋
a white sparkling wine.
2007-12-21 14:05:47 · answer #6 · answered by Kate T. 7 · 0⤊ 0⤋