2007-12-18 22:12:38 · 13 answers · asked by Ladyhawke 7 in Food & Drink ➔ Other - Food & Drink
marbled rib eye, one with soft melty buttery fat.
2007-12-18 22:22:15 · answer #1 · answered by looking 4 a summer job 5 · 0⤊ 0⤋
Rib-eye
2007-12-18 23:04:54 · answer #2 · answered by Bob 6 · 0⤊ 0⤋
Rib eye steak cooked medium rare. Yum!
2007-12-19 00:14:33 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sirloin.
2007-12-18 23:16:12 · answer #4 · answered by Scooter_The_Squirrels_Wifey 6 · 0⤊ 0⤋
It would have to be a thick end cut piece of prime rib, medium rare, with a side of horseradish sauce
2007-12-19 00:31:37 · answer #5 · answered by Ripzone 2 · 1⤊ 0⤋
1.A nice well aged rump steak with a bit of fat on the side, medium done.
2. a fillet medium to welldone and then
3. a sirloin medium
2007-12-18 22:21:32 · answer #6 · answered by Anonymous · 0⤊ 0⤋
T - bone steak via a techniques is the superb shrink for my section. it extremely is extremely priced,fillet Mignon is puffed up. in case you marinate T-bone it flavor extra desirable than fillet Mignon . the only thank you to prepare dinner it extremely is to grill it for the optimal flavor,with a edge of kabobs that comprise onions,and mushrooms. not something extra desirable .
2016-10-02 02:40:57 · answer #7 · answered by ? 4 · 0⤊ 0⤋
prime rib it is really good and tender dont really eat any other steak . good luck and merry christmas .
2007-12-18 23:32:52 · answer #8 · answered by Kate T. 7 · 0⤊ 0⤋
a thick end-cut of a well marble/aged prime rib drenched in a cooked beef-bone aju !!
untrimed t-bone is 2nd !
2007-12-19 00:50:13 · answer #9 · answered by luke m 5 · 0⤊ 0⤋
Scotch fillet
Rump
T-bone
Medium to well done with no added extra flavours.
2007-12-18 23:29:04 · answer #10 · answered by littlemissdolittle 6 · 0⤊ 0⤋