Ethylene glycol makes antifreeze tasty & is excellent at lowering the freezing point of water in the engine. Though colorless and odorless, the syrupy alcohol derivative has a sweet taste that jibes well with soda, juice, and other sugary beverages. So why is it so tasty?
Many are concerned (pet owners and parents) that dogs, cats, and kids lap up puddles of antifreeze left on garage floors. Every year, 90,000 animals and 4,000 children ingest the toxic liquid; if not treated immediately, the consequences of the poisoning can include renal or cardiovascular failure, brain damage, & death.
For obvious reasons, there's been an uproar for safer, less "scrumptious" antifreeze. One solution in the development of antifreezes, includes one by SIERRA, replaces ethylene glycol with propylene glycol, a liquid that's nontoxic enough to be used as a sweetener in children's cough syrup. But propylene glycol costs significantly more than ethylene glycol.
So why does it have to taste sweet?
2007-12-18
22:10:58
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9 answers
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asked by
Andy K
6
in
Food & Drink
➔ Non-Alcoholic Drinks