does anyone have the recipe for a Harvey Wallbanger Cake?

Question

My Moms friend used to make Harvey Wallbanger cakes years ago but i just cant seem to find the recipe anywhere,Thank you

Answer 1

vegetable oil spray for misting the pan

flour for dusting the pan

1 package (18.25 ounces) plain orange cake mix

1 package (3.4 ounces) vanilla instant pudding mix

4 large eggs

1/2 C. vegetable oil

1/2 C. fresh orange juice (from 2 to 3 oranges)

1/2 C. Galliano liqueur

2 T. vodka

Glaze:

1 C. confectioners' sugar, sifted

1 T. orange juice

1 T. Galliano liqueur

1 t. vodka

Place a rack in the center of the oven and preheat the oven to 350°F. Lightly mist a 12-cup bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.

Place the cake mix, pudding mix eggs, oil, orange juice, Galliano and vodka in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium, and beat 2 minutes more, scraping down the sides again if needed. The batter should look thick and smooth. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.

Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 45 to 50 minutes. Remove the pan from the oven, and place it on a wire rack to cool for 20 minutes. Run a longer, sharp knife around the edge of the cake and invert it on a serving platter. Poke holes in the top of the cake with a wooden skewer or toothpick.

Prepare the glaze: Place the confectioners' sugar, orange juice, Galliano and vodka in a small bowl, and stir until smooth. Spoon the glaze over the warm cake, allowing it to seep into the holes and drizzle down the sides and into the center of the cake. Allow the cake to cool completely before slicing.

Store this cake, covered in aluminum foil or plastic wrap, at room temperature for up to 4 days. Or freeze it, wrapped in foil, for up to 6 months. Thaw the cake overnight on the counter before serving.

Serves 16.

Answer 2

HARVEY WALLBANGER CAKE

2 1/2 c. cake flour
2 1/2 tsp. baking powder
2/3 c. butter
2 tsp. orange peel
1/2 tsp. lemon peel
1 1/2 c. sugar
3 eggs plus 2 yolks, well beaten
1 c. orange juice

Combine sugar, butter, eggs, beating well. Add juice, lemon and orange peel. Add dry ingredients, mix well. Makes two 9 inch layers. Bake at 350 degrees until done.

CREAM ICING FOR HARVEY WALLBANGER CAKE:

6 tbsp. butter
2 c. powdered sugar
1 1/2 tsp. orange peel
2 tbsp. orange juice
Orange coloring

Mix together.

Answer 3

INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
5 fluid ounces Galliano liqueur
2 fluid ounces vodka
1/2 cup orange juice
1 cup confectioners' sugar


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

Answer 4

I've never had this cake, but are these what you're looking for?(I've listed several ones I've found).

http://allrecipes.com/Recipe/Harvey-Wallbanger-Cake/Detail.aspx
http://www.thatsmyhome.com/sweetspot/harvey.htm
http://www.cooks.com/rec/doc/0,166,145178-253197,00.html
http://homecooking.about.com/od/cakerecipes/r/blc1.htm
http://www.cdkitchen.com/recipes/recs/29/Harvey_Wallbanger_Cake18208.shtml

Answer 5

Check out cooks.com. I think they have every recipe ever dreamed up.