2007-12-18 17:02:14 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
melt the marmalade over low heat, pour over thawed chicken pieces, you choice of pieces, bake chicken at 350 degrees, covered for thirty minutes, then uncovered for another 15 minutes. serve hot, with rice, makes a delicious fruity chicken, without being overpowering. add your favorite vegetables and bread. wonderful dinner!
2007-12-18 17:08:18 · answer #1 · answered by zlofto 1 · 2⤊ 0⤋
INGREDIENTS
5 pork chops
1/2 cup orange marmalade
1/2 cup soy sauce
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.
2007-12-19 02:00:50 · answer #2 · answered by smdiner 7 · 1⤊ 0⤋
Mix marmalade with a little rice wine vinegar or water and baste roast chicken, veal, pork, or turkey legs.
Warm some marmalade up and pour over hotcakes or waffles.
Nut butter sandwiches with marmalade are tres chic.
Happy holidays!
2007-12-19 01:51:50 · answer #3 · answered by soxrcat 6 · 0⤊ 0⤋
You can use it to top pancakes or waffles, as a meat glaze by melting it slightly and pouring it over during the last few minutes of cooking, and to fill cookies like thumbprints. Or make a plain bar cookie dough, pat half in the pan, top with a layer of marmalade and pat the other half of dough on before baking. Depending on the flavour of your marmalade it may also be good melted a bit on ice cream or some folded into scone dough.
2007-12-19 01:13:40 · answer #4 · answered by Anonymous · 1⤊ 0⤋
You can warm the marmalade slightly and then pour over a brick of cream cheese. This makes a very delicious quick and easy gourmet style dip for crackers.
2007-12-19 01:47:25 · answer #5 · answered by moina78 2 · 1⤊ 0⤋
You can use it in salad dressings or as a glaze for meat. Marmalade mixed with a little soy sauce, crushed red pepper flakes and garlic makes a great dipping sauce for coconut shrimp.
2007-12-19 01:52:53 · answer #6 · answered by Anonymous · 0⤊ 0⤋
You could make shortbread thumprint cookies or marmalade eggs - which is simply scrambled eggs with cheddar cheese and marmalade mixed in while cooking.
2007-12-19 10:29:06 · answer #7 · answered by Katie H 2 · 0⤊ 0⤋
It's good on toast as is, or you can use it to marinate chicken. Melt it in the microwave, pour it over the chicken and bake at 350 for about 35-40 minutes, or until the chicken is no longer pink.
2007-12-19 01:54:39 · answer #8 · answered by ? 5 · 0⤊ 0⤋
Marmalade can be part of marinades for meats and also used in making desserts.
2007-12-19 01:07:11 · answer #9 · answered by GroveBee 3 · 1⤊ 0⤋
Try putting it in muffins or in buttercream when you are icing a cake.
2007-12-19 01:33:18 · answer #10 · answered by Susan D 4 · 1⤊ 0⤋