2007-12-18 16:59:39 · 4 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
are you talking classic tomato bruschetta. that's a toughie because tomatoes are extremely hard to pair with wine due to the high acid levels of the tomatoes.I would probably do a white, maybe a chenin blanc, pinot grigio or a sauvignon blanc. if you want red, stick with italian reds like sangiovese, or chianti.
2007-12-18 17:38:58 · answer #1 · answered by Lisa H 7 · 1⤊ 0⤋
Any type of wine is good to serve. A good rule of thumb is not to serve wine that will overpower the food.
Cabernet Sauvignon might be a little too strong. Maybe a Merlot or a Syrah or a Pinot Noir. A good white wine would be a Pinot Gris.
2007-12-18 17:23:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
With appetizers, typically, the best wine to serve is a white wine (chardonnay is my fav). depending on your guests, something light and fruity, not too dry is best.
2007-12-18 17:06:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Try a sauvignon blanc from Chile or New Zealand.
2007-12-19 02:27:59 · answer #4 · answered by Clerk 5 · 0⤊ 0⤋