Hold it by the legs, smack it's head hard against a work top a few times then just cook it while it's half alive. It's better that way. I'm using a fresh sheep this year. Good luck.
2007-12-16 08:53:50
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answer #1
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answered by Lady Monkey ! 4
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Oxygen reduction method, in there the oxygen is slowly replace by an gas cause as argon. The animal will pass out and then slowly die, this is the method PETA wants KFC suppliers to kill its chickens.
2007-12-17 00:01:16
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answer #2
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answered by Mr Hex Vision 7
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Do what Lady Garden says, I have had many a lovely turkey on her estate.
2007-12-16 16:46:25
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answer #3
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answered by Lady Claire - Hates Bigotry 6
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Not sure why you chose to post this question in the vegetarian category, but usually when someone buys a live animal to be used for food, the person who sold it to them offers or can recommend someone to slaughter it when the time comes. You really don't have to do it yourself. (Why would you want to??)
2007-12-16 16:53:33
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answer #4
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answered by slogirl 3
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Humanly
2007-12-16 16:41:49
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answer #5
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answered by Yoyo 1
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do it how the pros do, block of wood 2 nails as a neck support and chop its head off, quick, little pain, little blood
2007-12-16 16:48:25
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answer #6
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answered by Capodastaro 5
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I think you've put this in the wrong category, dearie.
2007-12-16 20:23:48
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answer #7
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answered by VeggieTart -- Let's Go Caps! 7
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You would have to be pretty stupid to think that vegetarians have the best advice on this subject.
2007-12-16 17:59:03
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answer #8
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answered by Anonymous
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you need to bleed it slowly, it will have to suffer but wtf
make a small slit in its throat and gradually increase until it wont bleed anymore
It may scream while this happens, do not be alarmed, it will stop after about an hour
Then pluck, prepare, cook and enjoy!!!!!!!!
2007-12-16 16:44:45
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answer #9
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answered by Anonymous
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Take a gun..stick it up its kamikazee and tell it to kiss his a ss goodbye xxx
2007-12-16 16:42:46
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answer #10
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answered by Anonymous
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