2007-12-15 13:38:46 · 16 answers · asked by ice_07angel 1 in Food & Drink ➔ Entertaining
Shortbread.
2007-12-15 13:42:19 · answer #1 · answered by Terri J 7 · 2⤊ 2⤋
Decorated Sugar Cookies
2007-12-15 13:41:10 · answer #2 · answered by Anonymous · 1⤊ 2⤋
This one (below). It looks, smells, and tastes like Christmas to me!
** Iced Ginger Cookies **
--Allysa Torey, “More From Magnolia: Recipes from the World-Famous Bakery”
Makes 2½ dozen
Cookie>>
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup vegetable oil (preferably canola)
1 cup sugar plus 1 tablespoon (for sprinkling)
1 large egg, at room temperature
1/2 cup light unsulphured molasses
Icing>>
1/2 cup confectioner's sugar, sifted
1 tablespoon solid vegetable shortening
2 teaspoons water
1. Preheat over to 350 degrees.
2. In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Set aside.
3. In a large bowl, on the medium speed of an electric mixer, beat together the oil and sugar for 2-3 minutes. Add the egg and molasses, and beat well.
4. Add the dry ingredients and mix thoroughly. Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
5. Sprinkle lightly with sugar. Bake for 12 minutes. Cool the cookies on the sheets for 5 minutes, and then remove to a wire rack to cool completely.
6. To make the icing: Combine the sugar, shortening, and water, and beat until smooth and creamy. Cover until ready to use.
7. When the cookies are completely cool, spread a very thin layer of icing on each cookie with a small knife or spatula. Let the icing set before stacking the cookies or they will stick together.
(My note: I make a double recipe of the icing. I must put on more icing than they do because I run out with the original recipe's amount. But I also don't double the vegetable shortening (Crisco) -- about the same amount and just more water and conf's sugar.)
2007-12-15 13:42:13 · answer #3 · answered by Sugar Pie 7 · 1⤊ 2⤋
GingerBread Cookies
2007-12-15 13:41:53 · answer #4 · answered by Lorraine 2 · 2⤊ 2⤋
7 layer bars...its become a tradition
SEVEN LAYER BAR COOKIES
1 stick butter, melted
1 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. coconut
1 c. chopped pecans
1 can sweetened condensed milk
Place ingredients in layers in order listed in a 13 x 9 pan. Do not mix. Bake in oven at 350 degrees for 30 minute
2007-12-15 13:48:59 · answer #5 · answered by hillbilly_cupcake 6 · 2⤊ 1⤋
sugar cookies for christmas
2007-12-15 13:45:53 · answer #6 · answered by cassidymt 3 · 2⤊ 1⤋
Rocky Mountain Snowballs
6 cups rice crispies
6 cups berry capt n crunch
6 cups colored miniature marshmallows
6 cups salted peanuts
1 stick butter
1 bag almond bark
melt butter with almond bark
pour over other ingredients
Immediately form balls and cool on wax paper.. To Die For!
2007-12-15 13:45:11 · answer #7 · answered by BB 4 · 1⤊ 1⤋
Gingerbread cookies decorated with icing
2007-12-15 13:41:16 · answer #8 · answered by jennylyn 3 · 1⤊ 2⤋
M&M cookies and Neiman Marcus cookies Yummy!!! :))
2007-12-15 15:02:54 · answer #9 · answered by taceyo 2 · 0⤊ 0⤋
Russian tea cakes
2007-12-15 16:55:59 · answer #10 · answered by SkyLights90N 4 · 0⤊ 0⤋