2007-12-11 00:57:16 · 5 answers · asked by Lynne 3 in Food & Drink ➔ Entertaining
I have one, and I like to use it for a shrimp platter with seafood sauce. I works great for raw veggies too!
2007-12-11 01:13:57 · answer #1 · answered by MISTY 7 · 1⤊ 0⤋
You can use it for dipping breads...lots of recipes on the net...
--Bread Dip Recipes
Ingredients:
2 cups roasted walnuts
1 tablespoon chopped garlic
1/2 cup olive oil
2 tablespoons chopped Italian parsley
1/4 cup water
salt and fresh pepper to taste
In a food processor or blender, combine roasted walnuts, chopped garlic, olive oil, chopped Italian parsley, water, salt and fresh pepper to taste. Pulse blend until texture is medium chunky. Serve with an array of breads.
OR TRY.....
Ingredients:
4 ounces oil
1 ounce balsamic vinegar
Directions:
Drizzle the oil on a small plate. Place the balsamic vinegar in the middle of the oil. Dip bread. Repeat as necessary.
2007-12-11 09:06:28 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Your question just gave me another idea for an appetizer for Christmas!! I bought one of those dipping sets one year and had it for Christmas, but I totally forgot about it. I bought a good french bread and tore it in pieces and had a couple of different types of oils to dip the bread in. Everybody loved it. Thanks so much for asking this. I was sort of stuck at what else to make for my dinner. Merry Christmas!
2007-12-11 10:20:16 · answer #3 · answered by 2Beagles 6 · 0⤊ 0⤋
dipping bread.
Make a spice mixture of Italian seasoning, red pepper flakes & garlic. Put oil and spice to taste in dish and dip a good crusty bread (I prefer french). you'll be sure to fill up before dinner is served. :-)
2007-12-11 09:05:50 · answer #4 · answered by abacus 2 · 1⤊ 0⤋
I recommend re-gifting it!!
2007-12-11 11:00:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋