http://www.cooking.com/recipes/static/recipe5642.htm
OR
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20387,00.html
i have to use all of my buttermilk up before it goes bad but i don't know which recipe to use....
please help me...
thank you very much ♥
2007-12-04 14:09:31 · 8 answers · asked by cute as a button!.♥ 6 in Food & Drink ➔ Cooking & Recipes
This recipe (also from the food network) actually sounds better.
(oops...forgot the link)....
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11989,00.html
It has a blueberry topping as part of the recipe but just skip that part since it's not part of the pancake recipe. I have done several of Emeril's recipes and have found that they are ALL very well thought out and accurate. There are many good reviews as well.
2007-12-04 14:22:05 · answer #1 · answered by mark 7 · 0⤊ 0⤋
They are both very good recipes. The first one is definitely going to make serious, thick and fluffy pancakes.
The food network recipe is a lighter recipe and designed to be a much thinner pancake -- more to be made in crepe form.
Honestly, they both sound amazing and will taste very delicous. The first recipe will be very flavourful. The second recipe is very versatile.
I don't know how much buttermilk you have...but if you have enough, why don't you make a batch of each! That way you can layer each pancake with wax/parchment paper, freeze, and thaw whatever you feel like on any given day...and you've got variety.
Something I do and it's great!
2007-12-04 22:33:08 · answer #2 · answered by Tropicales 7 · 0⤊ 0⤋
I know this answer is "outside the box" but when I have leftover something that I don't want to go bad - I measure it out - in the case of buttermilk - I'd put it in my ice cube tray and freeze it. Once it's frozen, I'd remove it to a zip lock bag and pull out however many cubes I need at a later date to make something that calls for buttermilk.
2007-12-05 01:05:08 · answer #3 · answered by Rli R 7 · 0⤊ 0⤋
make the ones from Cooking.com - they look more complex, therefor more interesting
Its my experience that commercial buttermilk (like sour cream) lasts WAY longer than its expiration date! So dont be too hasty.
2007-12-04 22:30:37 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The second one....the first recipe calls for 2 cups of sour cream....why would you add all that unnecessary fat and calories to make pancakes...go with the second one.
2007-12-04 22:18:27 · answer #5 · answered by Bears Mom 7 · 1⤊ 1⤋
I would use the recipe from FoodNetwork. I have used it and it is easy to make and the pancakes are delicious.
2007-12-04 22:20:39 · answer #6 · answered by jackie_jabar 6 · 0⤊ 0⤋
The second one looks allot better. Yummy
2007-12-04 22:28:13 · answer #7 · answered by NORM 3 · 0⤊ 0⤋
i'd go with the second one, seems much better.
2007-12-04 23:33:10 · answer #8 · answered by Taylor 2 · 0⤊ 0⤋