What is a great recipe for kielbasa?

Question

I'm in NY and it's cold so I want something warm and yummy!

Answer 1

KIELBASA SOUP

5 medium potatoes
1 medium onion
2 cans chicken broth
2 cans chopped tomatoes
carrots
onions
1/2 package noodles
1 pkg of kielbasa

Slice kielbasa into thin slices and combine all ingredients a in large pot. Boil until potatoes and carrots are tender. Fill bowl with soup and top with Parmesan cheese and butter.
Enjoy!

Answer 2

Apricot Kielbasa

2 lbs kielbasa, cut into manageable pieces
1/2 cup apricot preserves
4 Tbsp coarse or smooth Dijon style mustard

Place kielbasa in a baking dish, mix preserves and mustard and 1/2 of that mixture to the kielbasa.....Bake at 350F for 20 minutes and add the remaining preserve mixture to the top of the kielbasa and continue cooking for an additional 30 minutes.....Serve with sauerkraut or pickled red cabbage and oven roasted potatoes.....
Enjoy!!

Christopher

Answer 3

Here's an easy one -

Cabbage Kielbasa Supper
From Quick Cooking


INGREDIENTS
8 cups coarsely shredded cabbage
3 medium potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
1-3/4 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
2 pounds fully cooked kielbasa or Polish sausage, cut into serving-size pieces

SERVINGS 6-8

DIRECTIONS

In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through.

Answer 4

SWEET & TANGY KIELBASA

2 rings of kielbasa
1 jar of grape jelly
1 bottle of any ketchup

Mix grape jelly with ketchup in crockpot. Slice the kielbasa about a fourth of an inch thick and place it into crockpot. Then mix all ingredients together.
Cook on low for about 5 hours.

Answer 5

I haven't had that for a long time but the way I always fix it is to cut it into several pieces depending on how many people there are to eat it, then put it in a saute pan with a can or two of sauerkraut and simmer it till it is hot. (drain all that salty water off the sauerkraut and add fresh water to the pan if you need to) You can put in a few peeled and cut up potatoes to steam in there too if you want.