what can i do with chicken (boneless) i dont want to fry it i want something diffent
2007-12-04 09:24:12 · 8 answers · asked by rayveronxtc 2 in Food & Drink ➔ Cooking & Recipes
We have a couple of favorites at our house. One is to cut into strips about 1 inch wide, thread on skewers, coat lightly with olive oil and season with either a seasoning or just light salt and pepper. Then grill for about 10 minutes, turning every two minutes or so until done. Then serve on top of a nice salad.
A second favorite is to do the olive oil and seasoning, then grill over a direct medium fire on a covered grill. For grilling times we use the cookout calculator at charcoalbob.com. Enter the thickness of each boneless chicken breast at its thickest part and it will give you instructions for when to put on and turn each so that they all come off the grill at the same time, grilled nice and juicy.
Then we put a little of our favorite bbq sauce in a dish to use as a dipping sauce. It's a nice, spicy variation for boneless chicken breasts.
2007-12-04 10:32:39 · answer #1 · answered by Terry S 4 · 0⤊ 0⤋
Creamy Chicken Pasta Bake
Serves 4
1 packet La Pasta Chicken & Mushroom
2 tablespoons butter or margarine
2 chicken breasts, cut into small cubes
1 onion, chopped
1 cup frozen peas
¼ cup cream
grated cheese
In a large frying pan, heat butter and gently fry chicken and onion until cooked through. Blend in peas and capsicum and continue cooking for 5 minutes.
Cook La Pasta Chicken & Mushroom according to packet directions.
Blend chicken mix into La Pasta along with cream. Pour into a casserole dish, sprinkle with cheese and bake in a moderately hot oven for 10 minutes or until cheese is melted.
serve with garlic bread and a garden salad
2007-12-04 09:37:44 · answer #2 · answered by *L-I-V-E* 5 · 0⤊ 1⤋
Cut the chicken into cubes. Season with salt and pepper.
Chop up 2 cloves of garlic and 1 small red bell pepper.
Heat 2 tablespoons of olive oil in a saute pan on medium heat.
Saute garlic and peppers until soft.
Add chicken and cook until no longer pink.
I like to add some cooked white rice to the pan after I cook the chicken and brown it then put the chicken on top.
Quick, easy, simple, good. Enjoy!
2007-12-04 09:29:01 · answer #3 · answered by Anonymous · 1⤊ 1⤋
Put the chicken in a baking dish, pour a can of cream of potato over it, cover with foil, bake it in the over for 1 hour at 350. Serve with wild grain and white rice, Uncle Ben's has that in one of those 90 second rice bags. Serve with rolls if you like!
2007-12-04 09:33:32 · answer #4 · answered by laura_paura 5 · 0⤊ 1⤋
Well you can put it in a casserole dish with cream of chicken soup peppered and seasoned salt to taste and bake at 425 for like an hour covered this makes a good chicken gravy to put over potatoes or rice even
You can also dip them in an egg and milk mixture and roll them in bread crumbs put on a baking sheet and bake
I like the first recipe the most tho and if you perfer cream of mushroom soup its good also
If you don't like those smother them in your fav BQ sauce and bake them
2007-12-04 09:29:17 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Poach & serve with parsley sauce. Make chicken curry,any pasta/chicken dishes, crumb & bake in oven etcetcetc, the list is endless.
2007-12-04 10:06:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
ohhh soak it in lemon or lime juice for a bit.... put chicken and 1/2 cup of juice in a baking dish with 1 cup of rice, 2 cups of water, salt, pepper, parsley.....put it in the oven on 375 for 1 hour steam some broccoli and you have easy lemon/lime chicken!!!
2007-12-04 09:31:00 · answer #7 · answered by Miss Rhonda 7 · 0⤊ 1⤋
I have coated mine with ranch dressing and baked it.
Dice it, and sautee with veggies.
Make kabobs
marinate with italian dressing and bake it.
Boneless chicken is so versatile.
2007-12-04 09:29:03 · answer #8 · answered by charlie B 4 · 0⤊ 1⤋