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Dairy Fat content...
What is the difference between gelato and traditional American style ice cream?
Gelato contains less butterfat - 4-8% compared to 10-18% in American style ice cream. Gelato's key ingredients are whole milk, sugar plus flavorings but no or only a little cream; also eggs are not used as much in gelato ice cream making. Gelato is not as frozen in texture when served - it's more of a semi-frozen ice cream and is generally best eaten fresh on the day it's made.

2007-12-04 09:34:34 · answer #1 · answered by Dave C 7 · 1 0

I think there's a few less calories in Gelato, not substantially less but slightly less, and Ice Cream tastes better, IMHO.

2007-12-04 10:18:52 · answer #2 · answered by Anonymous · 0 0

Ice cream is delicious. Gelato is kind of weird. It's not as creamy. I've had it twice and I'll pass.

2007-12-04 09:29:18 · answer #3 · answered by RSJ 7 · 0 0

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