Does anybody know a fast supper recipe that uses ground beef?

Answer 1

Here's three that we like a lot. They're all super easy and yummy

Blue Plate Beef Patties
From Taste of Home

INGREDIENTS
1 egg
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced

SERVINGS 4

DIRECTIONS

In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.

In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.

In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.


Beef Taco Bake
from Campbell's Kitchen

Prep Time: 10 minutes
Bake Time: 30 minutes
Serves: 4


Ingredients:
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
1/2 cup milk
6 (8") flour tortillas, cut into 1" pieces OR 8 (6") corn tortillas, cut into 1" pieces
1 cup shredded Cheddar cheese (4 oz.)


Directions:
COOK beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.

ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover.

BAKE at 400°F. for 30 min. or until hot. Sprinkle with remaining cheese.

Note- you can add chopped onions, garlic, black pepper when cooking ground beef. For a more substantial dish, add corn, black beans, and green chilies.

Beef Spinach Hot Dish
From Country


INGREDIENTS
1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup (8 ounces) sour cream
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided


SERVINGS 6-8

DIRECTIONS

In a large skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.

Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.

*really good and my 6yr old will eat the spinach!

Answer 2

My meatloaf recipe, it takes about 30 minutes prep if it's your first time trying it and 1hr in the oven.

My favorite:

2lbs hamburger
3/4 c. breadcrumbs - I use 1/2 roll ritz crackers
1/2 c. ketchup
1/4 c. onion
1/4 c. green pepper (about 1/4 of a normal pepper)
1/2 tsp. salt, 1/2 tsp pepper
2 eggs beaten

Mix all that together. Form the meatloaf, top with ketchup and spread aroud with a knife. Cook at 350 degrees for 1 hr.

I hope that's all right, it's from memory, but I've made it a decent number of times.

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Chili
Ground beef, chili beans, tomato sauce, chili seasoning

Add seasoning including chili seasoning to the ground beef and cook til brown. Add beans, sauce, and beef into a pot. Put temp on low and allow to cook for about 30-45 minutes and enjoy....I eat with ritz crackers

Answer 5

If you've got any rice/pasta in the house and a can of tomato soup/sauce you can throw together a quick spaghetti.

Saute your beef with salt until brown and a little crisp. Throw in some minced garlic, black pepper, and your can of sauce. Season as you see fit, personally I like a little cumin or ginger.

If you're making a pasta make sure to put plenty of salt in the water before boiling.

Enjoy.

Answer 6

Brown 1 onion in saucepan, add 1kg mince (ground beef) cover with enough water to just cover meat, add two chicken stock cubes or equivelant stock powder.Cook over medium heat for 45-60 mins 10mins before end of cooking time add 1diced carrot or vegies of your choice. When cooked thicken with a paste of plain flour & water.Put into individual ramekin dishes, top with mashed potato, sprinkle with grated cheese & bake in moderate oven till golden brown on top.If you have the time, let meat mix cool before putting potato on top & baking as this stops the mix from bubbling over the side of dish & soaking up potato topping as well.Serve with green veges & corn.

Answer 7

chili
meatloaf
picadillo
cabbage beef soup
goulash
stuffed peppers
stuffed cabbage
hamburger helper
sloppy joes
pasta with meat sauce...
any of these recipes i have... email if you want any of them....

Answer 8

Hamburgers don't take long to cook or you can make them like meatloaf and just make patties and bake them in a cake pan like individual meat loaves. Regular meatloaf takes quite a while so sometimes I just put the mixture in a 8x8 cake pan and it takes less time to bake.

Answer 9

Hamburger helper...if you have any of that

Goulash (speg sauce or tomato sauce w/ elbow mac)

Meatloaf (ground beef, packet onion soup mix, bread crumbs/crushed cracker crumbs, catsup)