I'm going to make a dessert and it says to sift together the flour and baking soda, but I don't have a sifter.
http://www.pizzabytheslice.com/articles/bibingka_recipe.htm
2007-12-04 07:44:31 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Strainer will work, like a pasta drainer. Shake it through anything you have with a lot of little holes. Even a wicker basket or straw hat will work in an emergency. If anything else pour some in a sack and shake the crap out of it to fluff it with air basically.
2007-12-04 07:48:04 · answer #1 · answered by char__c is a good cooker 7 · 0⤊ 0⤋
if you have a wire strainer (not the spaghetti kind) or something that will allow the flour and baking soda to go through holes. That is what sifting is.
2007-12-04 07:49:59 · answer #2 · answered by Brown Eyed Girl 5 · 0⤊ 0⤋
You can use a sieve, if you have one. Sifting adds a little air to the ingredients, removes any possible lumps and blends the ingredients better.
2007-12-04 07:48:50 · answer #3 · answered by knittinmama 7 · 0⤊ 0⤋
buy a sifter at the store its like a small strainer you just put both things in and shake them out.
2007-12-04 07:50:05 · answer #4 · answered by *lil M* 6 · 0⤊ 0⤋
just stir it together with a fork
2007-12-04 08:46:06 · answer #5 · answered by Tina Tegarden 4 · 0⤊ 0⤋