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I GOT SKIRT STEAK. NO PEPERS/UNIONS. I GOT CUMIN, ETC. What do i do?! i want to make steak tacos, i got the rest of the toppings just need to know how to cook steak.

2007-12-04 06:34:37 · 9 answers · asked by Anonymous in Food & Drink Cooking & Recipes

9 answers

Instant... Worchestshire Sauce

2007-12-04 06:59:03 · answer #1 · answered by Jakarta Worker 6 · 1 0

a simple marinade to use, well not really a marinade, but you lay out the skirt steak and sprinkle garlic powder, salt, you said you dont want pepper, so leave that out, and squeeze lime juice on steak, cumin is also good

This is my marinade, that should be soaked in for at least 4 hours, 2 cups orange juice, sliced onions, chopped cilantro, sliced jalapenos,garlic,black pepper, salt to taste, throw this in a zip lock bag, add meat and marinade for 4 hours, grill on gas grill! yum!

2007-12-04 08:27:54 · answer #2 · answered by gurlynmgurl 4 · 0 0

If you want to buy a marinade, use Kraft Roasted Red Pepper with Parmesan Dressing, Sundried Tomato Vinaigrette, or Balsamic Vinaigrette.

If you want to make it at home, these are quick and easy:

These easy recipes are awesome!

Margarita Marinade
PREP TIME: 10 Min
READY IN: 10 Min

INGREDIENTS:
3/4 cup tequila
2 tablespoons fresh lime juice
1 tablespoon honey
1 clove garlic, minced (optional)
1 teaspoon ground cumin

DIRECTIONS:
In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

**************************************
Tequila Marinade
PREP TIME 15 Min
READY IN 15 Min
SERVINGS & SCALING
Original recipe yield: 3 cups

INGREDIENTS:
1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
1/4 teaspoon black pepper
1/4 teaspoon salt

DIRECTIONS:
In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

2007-12-04 06:53:52 · answer #3 · answered by Tropicales 7 · 0 0

Season your flank steak strips with a mixture of kosher salt, fresh ground pepper, garlic powder or minced garlic, red pepper flakes, cumin, chili powder and onion salt. Go easy on the red pepper flakes! Toss in olive oil so that the rub sticks and let marinate for a few hours.

2007-12-04 06:37:47 · answer #4 · answered by JennyP 7 · 0 0

Do you have mustard and beer?
If you do:
Rub the mustard on the steak with salt and pepper.
Pour the beer on and let it stand about five minutes.
Don't put any oil in the grill or pan, just a dab of water.

2007-12-04 06:44:01 · answer #5 · answered by Anonymous · 0 0

ULTIMATE TACOS

1 lb. ground beef
1 packet taco seasoning
1 medium tomato diced
1 cup shredded lettuce
sliced ripe olives
shredded cheese
sour cream
salsa
taco shells and/or soft taco tortillas

In a pan, crumble and brown ground beef. Drain and add seasoning according to directions on packet. Heat and set aside.
Heat taco shells and tortillas according to directions. Layer with tomato, lettuce, olives, cheese,sour cream and salsa.

2007-12-04 06:38:24 · answer #6 · answered by Anonymous · 0 0

Lee & Perrins and French Mustard. It'll be great.

2007-12-04 06:41:58 · answer #7 · answered by Anonymous · 0 0

umm!cook it in a skillet with some italian dressing.it is delicious!

2007-12-04 06:37:08 · answer #8 · answered by amy m 3 · 1 0

soy sauce and pepper ^.^

2007-12-04 07:11:47 · answer #9 · answered by Jaeson i 3 · 0 0

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