Hi
Just cooked 2 salmon fillets that was frozen on the date of purchase, and defrosted today on the kitchen counter. I broke it up into small pieces whilst frying in olive oil, because i ahve 2 small children and i wanted to make sure all the bones were out of it before serving.
I served it up, my elder daughter took one mouthful and she spat it out saying it was disgusting. I took a piece of mine and it tasted all right, so told her to stop being silly and eat up. My other daughter munched her way through hers. Then I took another mouthful and it was DISGUSTING! My younger daughter had polished hers off, my elder daughter had taken a couple of tentative mouthfuls. So i told them to stop eating it. i am guessing 1 fillet was OK, the other dodgy. No bad smell though, just tasted horrid.
Are we all going to go down with food poisoning tonight. If so, how long will it be until I know?
Hayley
2007-12-04
05:20:11
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0 answers
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Anonymous
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Food & Drink
➔ Cooking & Recipes
I am not sure if it was the oil, it doesn't explain why some tasted OK and some didn't. It tasted really gamey, like thick pate. That's the only way I can think of describing it.
2007-12-04
06:12:12 ·
update #1