I put it on 3 hours agao and it is still tough...I'll be out for another 3 hours??
2007-12-04 03:25:02 · 16 answers · asked by Angela L 2 in Food & Drink ➔ Other - Food & Drink
kepp it on a low flame..
2007-12-08 01:10:42 · answer #1 · answered by Felix 7 · 0⤊ 0⤋
Do you mean leaving it on the stove to cook while you're gone? It depends on what type of meat it is and what your doing with it. It is usually not a good idea to leave something on the stove with nobody to watch it, especially if you're going to be gone for another three hours. I'd be wary about it, you don't want to come back and find your house has burned down, not to mention you could end up overcooking the meat.
2007-12-04 03:30:15 · answer #2 · answered by Sandcrab 2 · 1⤊ 0⤋
No you can not unless you want to burn the house down
tranfer into a cassarole dish put lid on or cover the top with foil put pleat in the middle so steam can rise cook slowing on gas 3 for 2.5 hours
2007-12-04 05:45:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sorry, i'm with your spouse. warm nutrition could desire to be stored warm ... which skill, in case you may no longer or do no longer choose to refrigerate it, flow it to a save-heat oven (a minimum of a hundred and eighty levels) or a sluggish cooker set to "heat". It won't prepare dinner added, in spite of the undeniable fact that it won't be extra useful for the better hours of warming! Or refrigerate it and positioned across it lower back as much as a stable simmer day after immediately. Leaving a nutrition to relax with out refrigeration is only soliciting for nutrition poisoning. even even with the indisputable fact that the stew could be piping warm whilst faraway from the warmth, the interior temperature will plummet to risky stages interior 2 hours ... after that quantity of time, that's now no longer risk-free to consume.
2016-10-10 05:40:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You could, but unless you have enough liquid in the pan, it will boil dry. A slow cooker may be a good investment for you, because you can leave your meat cooking all day. I use a pressure cooker for stewing meat. It cooks in about 25 minutes.
2007-12-04 03:39:06 · answer #5 · answered by Rainbow 4 · 0⤊ 0⤋
It’s never a good idea to leave food cooking unattended on the stovetop. I’d move it over to a oven-safe pot, cover it and leave at 300. That will be just fine unattended for 3hours.
2007-12-04 03:32:55 · answer #6 · answered by RSJ 7 · 1⤊ 0⤋
oven or slow cooker would be safer than stove top. It's more the danger of starting a fire while not there then any food issue.
2007-12-04 03:29:50 · answer #7 · answered by jautomatic 5 · 1⤊ 0⤋
Put it on low but make sure it has plenty of fluid. Invest in a slow cooker. Safer and cheaper.
2007-12-04 03:28:22 · answer #8 · answered by zakiit 7 · 2⤊ 0⤋
Never leave cooking unattended! Oven or slow cooker maybe but never on top.
2007-12-04 03:34:24 · answer #9 · answered by andflors 2 · 0⤊ 0⤋
hi , lid it or foil put in a casserole dish , then put in oven at 120 or
buy a slow cooker they are really cheap to run and easy to use ! safe as houses .and realy versitile!
2007-12-04 05:06:47 · answer #10 · answered by Anonymous · 0⤊ 0⤋
I would buy a slow cooker
Its risky leaving it on the stove.
It gradually cooks it and it will make it nicer :)
2007-12-04 03:32:20 · answer #11 · answered by :( 3 · 0⤊ 0⤋