2007-12-04 00:41:31 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Sounds like a "poor man's" bruschetta. Try brushing a little extra virgin olive oil mixed with garlic on the cracker before you put on the tomato and cheese.
2007-12-04 01:14:27 · answer #1 · answered by Robert B 5 · 1⤊ 0⤋
That sounds like it would be good...I'm hungry as we speak!
Use a Ritz cracker with a thin slice of cheddar (you could mix and match too; this slice of cheddar and swiss). If you want to season it, try a little basil and parmesan. Pop it in the oven just long enough for the cheese to melt really good.
2007-12-04 08:45:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
well for starters dont put salt on it
cheese is salty enough for flavour and sodium will draw the water from the tomato and make your cracker soggy
basil is a definate, ground black pepper
rub the cracker with a peeled clove of garlic
yummy
2007-12-04 09:13:55 · answer #3 · answered by ♠ Merlin ♠ 7 · 0⤊ 0⤋
That's called a Pizza Cracker, and I would use the Toaster Oven for that! ( also, you can use a bagel or an English Muffin)
Yum
2007-12-04 10:03:09 · answer #4 · answered by Mama Mia 7 · 0⤊ 0⤋
Drizzle olive oil and some basil over the tomato....Delicious.
2007-12-04 08:45:54 · answer #5 · answered by Bazinga 7 · 0⤊ 0⤋
Yes, I would use a wheat cracker. Use Italian herb mix. Enjoy!
2007-12-04 08:44:15 · answer #6 · answered by James k 2 · 1⤊ 0⤋
Basil is always good with tomato
2007-12-04 08:44:04 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Yes , I've done it before , If you use mozzerla , sprinkle some dried basil on the top
2007-12-04 08:44:35 · answer #8 · answered by Stern Fan 2 · 1⤊ 0⤋
I would use, cracked pepper, sea salt, EVO, broil till melted. Serve a crisp white wine, chilled, yummy... Happy Holidays!!!!!!
2007-12-04 09:20:06 · answer #9 · answered by GreatNeck 7 · 0⤊ 0⤋
Basil. Use less dried basil than fresh basil
2007-12-04 09:03:48 · answer #10 · answered by Thomas P 1 · 0⤊ 0⤋