what japanese food should i talk about in my presentation?

Answer 1

talk about the different types: Japanese food is much more than just tempura & sushi!

sushi, teppan-yaki, shabu shabu, nabemono, udon, soba, domburi.....

Answer 2

SHABU-SHABU
This dish can be adapted to a vegetarian version.
The presentation:
A hotplate type burner is set on the table. A pottery bowl of broth is put on the burner to simmer.
You receive a platter of raw meat (usually Kobe style beef or chicken, both sliced paper thin) along with an assortment of raw vegetables such as bean thread noodles, bok choy, mushroom, tofu cubes, etc.. [You can delete the meat and add more types of vegetables for a vegetarian version]
You dip the meat and vegetables into the steaming broth until they are done, then dip them into various sauces that are provided.
This is a fun way to entertain, very different!!

Answer 3

Talk about sushi. Sushi is trendy now, and there is a lot of info on-line about the history, preparation and eating etiquette. Be careful to emphasis the total experience of Japanese cuisine-not just taste, but the artistic appreciation of visual presentation.

Answer 4

I am a former chef and worked in Japan for a short time, and I was facinated with all those mentioned and one not as well known.

The Sumo wrestlers eat a style known as "Chanko", it is one more fit those with a hearty appetite, like Shabu-Shabu it is a communial dish but larger portions and more a subject that would embrance not only a cuisine but a culture and a sporting tradition. It is also one known for winter cooking styles to.

Here is a link to give you more to digest, pardon the pun??

Answer 5

Ramen... It's easy to bring a package to class as a demo.

Also, everybody knows what ramen is (those noodles that only cost 10 cents a package), but you can talk about how ramen is made (fresh noodles that deep fried before packaging) and how the Japanese serve ramen (topped with various meats, tempura, hard cooked eggs, etc.

Sushi, sashimi, shabu-shabu is rather difficult for you to show what it is in class and you may talk over people's heads.

Answer 6

Well there is:

*Yakisoba- Fried noodles with vegetables and sometimes meat

*Tempura- Fried vegetables and shrimp

*Mochi- pounded rice often eaten with anko(bean paste) soy sauce or this brown powder stuff, I think it's so good

*Of course, there are a variety of soups you could talk about but that's just boring

*Yaki Tori but it's just chicken fat on a stick. I find it quite nauseating

* Sushi and Sashimi

*I have forgot the names to many other dishes since I have been gone for almost 2 years now :(

Answer 7

i don't understand, I even have been going to the Phils. because of the fact the 70s. My spouse is pinay, i like maximum filipino meals. even some that seem undesirable while displayed, and could deliver maximum human beings working away screaming. the only ingredient i've got not had and that i'm reluctant to even attempt, is the infamous Eggs with Legs, balot. i visit consume dinoguan all day, even without rice, only in a bowl warm. Pinakbet, of direction pancit and lumpia, Sisig and rice is huge, bopis is huge, alot of human beings won't consume it in the event that they knew what it replaced into produced from. here in San Diego, the community filipino eating places are filled regular, with human beings, mexicans, and filipinos, yet here there is unquestionably one of those enormous filipino inhabitants and the impression on the community is so great. the great sort of filipinos interior the U. S. army is the biggest reason of the popularity of the filipino meals here. while any human beings are invited to any filipino amassing, they are in a position to't settle for rapid sufficient, because of the fact they are going to be welcomed warmly and the foodstuff would be great. yet however i could desire to be impartial. yet I even have consistently been prepared to objective new meals. I even have been married for over 30 yrs to the perfect female interior the international, and she or he's a great prepare dinner.

Answer 8

Talk about sashimi... The variety of seafood which can be made into it... How to eat it... (Advanced topic: The difference between tuna & fatty tuna)

Answer 9

Nikujaga!!! Minced beef stew with potatoes.... OOh yummy!

Answer 10

sashimi..... there are so many different kinds of sashimi... it is raw fish.... think of how many raw fish there are!!! and you could talk about the mildness or texture of each fish, what sauces would go well with each.....