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Well. I would like to make a Filipino dessert, but nothing that would be considered "gross" or "strange" here in the USA because I would like to make a Filipino dessert for a church gathering.

2007-12-03 07:43:02 · 5 answers · asked by Anonymous in Food & Drink Ethnic Cuisine

5 answers

Flan:
http://www.filipinovegetarianrecipe.com/desserts/baked_leche_flan.php

Banana Flan:
http://www.filipinovegetarianrecipe.com/desserts/banana_flan.php

Most Americans like fruit tarts and mango. So, I think mango tarts would be a good idea:
http://www.filipinovegetarianrecipe.com/desserts/mango_tarts.php

2007-12-04 01:20:57 · answer #1 · answered by Jennifer 5 · 1 0

I really like flan but this is a great website for yummy Filipino recipes with pictures:

http://asiarecipe.com/phidesserts.html

2007-12-03 07:55:52 · answer #2 · answered by BLUE ORCHID 6 · 1 0

Turon pronounced (too ron) is really easy to make and will surely be a hit. All it is is sliced, ripe plantain that is wrapped in spring roll wrapper like an egg roll and deep fried to a golden brown. You can dredge the plantain in sugar before wrapping them to add additional sweetness.

2007-12-06 10:57:11 · answer #3 · answered by lils 1 · 0 0

halo-halo, a great filipino past time.
red beans,
black beans
chick peas (really any beans will do, the more variety the better.)
coconut jelly (nata de coco)
coconut in sweet syrup (nata de coco)
and full cream milk, with lots of crushed ice, served with flan on top or Ube ice cream or ice cream flavors of your choice! except chocolate

2007-12-06 02:13:17 · answer #4 · answered by needguitarhelp 2 · 0 0

This seems the best for American palates - Bibingka
http://www.pizzabytheslice.com/articles/bibingka_recipe.htm

2007-12-03 07:55:50 · answer #5 · answered by Dave C 7 · 0 0

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