Did you become a vegetarian because you got sad every-time you ate meat?

Answer 1

No. I did it for the ultra cool title of vegan.

Answer 2

Actually, after I turned 30, my digestive system would put up a fuss when I ate meat. One day, I'm eating some chickens' wings, and I got so disgusted by the greasiness and the look and feel of the stuff, I decided to go vegetarian then and there. It'll be six years in January since I made my decision, and I have since gone vegan.

Answer 3

About me, I was really had illusion that animal crying & screaming whenever saw animal body parts hang, or served on plates. But the psychologist said I was absolutely normal.

I started first. Eventually my parent become vegetarian. Now I'm a vegan, while my 2 kids too.

Answer 4

When I'd look at the meat I'd think that only a short while ago it was part of a living, feeling, thinking creature that had done absolutely nothing to deserve being treated so badly just to end up dying.

Answer 5

No, I tend to over think things. I began wondering about the cow that made my hamburger, so I did some research. I wanted to vomit every time I ate meat, so I stopped. I don't care what other people eat though, their body, their choice.

Answer 6

Yes, and quite frankly I don't like the way it makes me feel physically either. I understand if people must eat meat, but I think society eats way too much of it. Animals have feelings and they wouldn't have to suffer nearly as much if the demand wasn't so high. I feel that my decision to not eat meat is one small step towards ending their suffering.

Answer 7

i replaced into a similar way. the flaws is i didnt hate the vegetables, i hated how they have been cooked. i admire broccoli, brussel sprouts, cabbages, carrots, mushrooms. very almost all of them i enjoyed sauted like in a stirfry, additionally upload greater salt fairly if its too bitter, salt makes the bitterness bypass away. brussel sprouts sauted in butter is my fashionable thank you to eat a vegetable. you're saying you dont like beans. have you ever tried edamame? its a youthful soybean and there very different from all the different beans and wealthy in protein. there eco-friendly and a sprint crunchy, they dont have plenty style and there texter is optimal. there's a very stable fake meat type noted as morning movie star, they have somewhat stable stuff like fake fried poultry that tastes like the genuine ingredient. they arrive in a eco-friendly container and are next to the frozen dinners. tofu is superb. in case you have a concern with fruit merely combination some right into a smoothie, bananas are ideal for smoothies. maximum suitable fruit to place right into a smoothie: strawberries, blueberries, peaches, mango, bananas,

Answer 8

No, I was brought up veggie and eating meat isn't an option. I know veggies who cook meat for their partners but I wouldn't do that - I feel sick if I see the Frozen Meat section in the supermarket.

Answer 9

I became a vegetarian because of health reasons. It has been scientifically proven that vegetarians usually live 10 years longer than meat eaters. Plus, we are in less risk of certain cancers and heart disease. I also believe no animals should die just to please our taste buds.

Answer 10

I'm a vegetarian because that's all the food I can get my hands on.

Answer 11

no. i became one because i neveractually ate meat anyways, apart from bacon; which was easy to give up!

but i don't really think eating mea is that good, loads of animals going to waste.