2007-11-29 14:35:13 · 3 answers · asked by suble 2 in Food & Drink ➔ Cooking & Recipes
The same way that they dry the candy coating on jelly beans or on bubble gum balls. They tumble them around in a rotating barrel with warm air passing through it.
2007-11-29 14:40:09 · answer #1 · answered by Rich Z 7 · 0⤊ 0⤋
the chocolate never dries it just cool down and get solid again. for the round chocolate with filling of any kind a 2 piece mold is used being each piece a half of the esphere. after melted chocolate at the proper temperature (84- 86)
has been injected the mold passes through a shaker which takes the air bubles out and then it goes to a cooler to bring it to a temperature of at least 60 degrees.
2007-11-29 22:48:36 · answer #2 · answered by Anonymous · 2⤊ 0⤋
dip it and air dry
2007-11-29 22:38:24 · answer #3 · answered by John M 6 · 0⤊ 0⤋