What's a good easy chocolate fudge recipe?

Answer 1

check out northpole.com they have tons of fudge recipes there along with cookies and anything else christmas. good luck and god bless.

Answer 2

German Chocolate Fudge

4 1/2 cups sugar
1 stick butter or oleo
1 large can evaporated milk.

Cook these three ingredients for 8 minutes only from the time it starts to bubble. Pour over these ingredients in a large bowl,
4 squares of German Chocolate
1 12 oz bag of chocolate chips
1 king size Hershey Bar
1 t. salt
1 t. vanilla
1 large jar of marshmallow creme.
2 cups nuts

Beat until smooth and creamy. Pour into a buttered 9x13 pan. Refrigerate till set.

Answer 3

Dummy Fudge

1 cup chocolate chips
1 cup butterscotch chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract
1 cup pecans (any type of nut will work)


Butter a 9 by 9-inch baking dish
Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.

Answer 4

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Answer 5

Using the 'Dipping/molding flavored candy wafers', readily found at craft stores (on sale alot, avg. $1.50 per bag).
Super quick and easy. Tastes just like Garders Candy:

Chocolate Peanut Butter Meltaways.

one bag (1 lb) White Chocolate wafers
one bag (1 lb) Milk Chocolate wafers
1- 8 oz. jar creamy peanut butter

Place both bags wafers in microwave bowl and heat on a medium-high temp. until you start to see wafers 'just starting' to melt. (over melting causes burnt taste).
Remove bowl and stir.
If all wafers become smooth after stirring, then add in jar peanut butter and stir till creamy (if wafers do not become smooth after stirring, return to microwave for a few seconds longer).

Place stirred and now creamy ingredients in a 9 x 12 pan (can also use a 9 x 9 pan for thicker pieces) that has been gently sprayed with a No Stick Cooking Spray.
Smooth to level and place in refrigerator till set.
BEST to cut and eat when out of refrigerator for a few minutes.
Left at room temp or warmer for any length of time, will melt fast on fingers.

(Can also use Peanut Butter flavored wafers with the Dark Choco. wafers & then the 8 oz. jar peanut butter.)

Answer 6

Buy some marshmallow fluff and check out the recipe on the back. It's very easy.

Answer 7

The best free website from where you can get millions of recipes...

www.allrecipes.com

Do visit it!! It'll help ya out.