2007-11-29 02:40:53 · 8 answers · asked by eldude 5 in Food & Drink ➔ Cooking & Recipes
1.) You can crack fresh black pepper on top, then bake
2.) I love this. Coat bacon in sugar. Cook at 250' till crisp. Will take awhile. But the bacon is crispy yet sweet. Good for holiday parts.
2007-11-29 02:47:39 · answer #1 · answered by natale0624 2 · 1⤊ 0⤋
My husband loves the peppercorn bacon and also maple flavored bacon and you have to soak it in olive oil and cracked pepper then bake or fry, or soak in honey & maple syryp and bake or fry. That is always an excellent choice!
2007-11-29 02:49:59 · answer #2 · answered by ••○ PitBuLL ○•• 5 · 1⤊ 0⤋
if you get packaged bacon, it has probably been cured....but if you want to flavor it at home....when you bake it or fry it whichever way....just season each side once and the seasoning will cook right onto the bacon
2007-11-29 02:50:18 · answer #3 · answered by law4me01 3 · 1⤊ 0⤋
Bacon is delicious just the way it is if you ask me... Listen to Jim Gaffigan's reel on bacon... hilarious.... mmmm bacon
2007-11-29 03:13:28 · answer #4 · answered by Christie F 2 · 0⤊ 0⤋
Soak in liquid smoke, teriaki, soy sauce, or any other seasonings. What ever your heart desires.
2007-11-29 02:47:30 · answer #5 · answered by JD 2 · 2⤊ 0⤋
I buy it and then rub coarse ground black pepper and garlic into it, repackage it, and freeze it. Great with eggs and grits!
2007-11-29 03:53:10 · answer #6 · answered by almond_lace 6 · 1⤊ 0⤋
Brush w/ maple syrup when almost done.
2007-11-29 02:57:00 · answer #7 · answered by Sugar Pie 7 · 1⤊ 0⤋
garlic , salt & pepper
2007-11-29 07:35:31 · answer #8 · answered by Tina Tegarden 4 · 1⤊ 0⤋