Simple fried tofu recipes?

Answer 1

If I'm feeling really, really lazy, I just make a mix of flour, nutritional yeast, and whatever seasonings I feel like using. I dip the tofu slices in soy milk, then in the flour mixture, and fry until it's golden brown.

OR you can try this recipe I got from VegWeb:

Fry up the tofu until it starts turning golden. Add 1/4 cup nutritional yeast and 2 tbsp flour, stirring to coat. Add 1/4 cup lemon juice, 2 tbsp tamari or soy sauce, and 1 tbsp vinegar (preferably balsamic). Stir until slices are coated and liquid is absorbed. Add some chopped green onion, some chopped bell pepper (I use the frozen Stoplight Peppers from Whole Foods) and some capers, and stir until the veggies are tender-crisp.

Serve.

Answer 2

Buy extra firm tofu. Slice into thin long rectangles. Put a little olive oil in a pan. heat and put the tofu on top. Add soy sauce and sprinkle fresh lime juice on it. flip and do the same. It is yummy, and only a few minutes on each side.

Answer 3

It depends on what kind your using, soft tofu seems to break up when I use it. But I found that if you.

Cut the soft tofu into cubes, and dip into a beaten egg. then roll it around in flour you can deep fry them to some extend. Then eat them covered in sweet chilli sauce.

Answer 4

Deep fried firm tofu with satay peanut sauce. Yum

Answer 5

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Answer 6

i like TOFU i'm any such vast fan of it yet i individually do no longer understand the thank you to cook dinner so i do no longer think of i will help a lot. yet specifically situations I coat the tofu in egg after which panko bread crumbs (they're so g o o d) then fried them seasoning with salt, pepper and soy sauce. that's a large addition to ramen!

Answer 7

Click this link for several website recipes:

thttp://www.google.com/search?q=fried+tofu+recipes&rls=com.microsoft:en-us:IE-Address&ie=UTF-8&oe=UTF-8&sourceid=ie7&rlz=1I7ADBS