Cucumbers, dill spices, and vinegar.
2007-11-25 14:17:17
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answer #1
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answered by chefgrille 7
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the proper spelling is PICKLES, and they are small cucumbers, usually kirby cucumbers, soaked in a brine of dill (an herb) vinegar, sugar, salt and pickling spices. They are left to ferment for a period of weeks to infuse them with the flavor of the dill. Commercial pickles are often artificially flavored with chemicals and other garbage. Pickles are fun and easy to make homemade
2007-11-25 14:21:20
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answer #2
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answered by beebs 6
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Cucumbers, vinegar, and dill (an herb). Other things like salt can be added.
2007-11-25 14:18:09
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answer #3
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answered by Jade f 1
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upload the liquid from any canned peppers that you want. lots of the action picture theater dill pickles have jalapeno juice contained in the pickling liquid. caution!! do not get all over excited and upload too a lot warm sauce or liquid off the jalapenos or different peppers! in case you get your pickles too warm you are able to't devour them. placed the nice and comfortable liquid from any pepper source into the pickle juice, placed the lid decrease back on the jar and stash contained in the refrigerator for some days. verify the "temperature" of your pickles and upload extra warm in case you opt for.
2016-10-25 02:03:29
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answer #4
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answered by corujo 4
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Just simply cucumbers that are usually in barrels and pickled in a brine of vinegar and salt and sometimes sugar and spices.
2007-11-25 14:17:39
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answer #5
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answered by Anonymous
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dill pickle-cucumbers(that is what they're called) and the pickle juice.
2007-11-25 16:59:01
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answer #6
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answered by Anonymous
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add some garlic and you have kocher dills
2007-11-25 14:55:05
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answer #7
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answered by Dr Chadderlee 4
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little cucumbers
2007-11-25 15:53:55
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answer #8
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answered by Anonymous
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