oatcakes with pumkin seeds; Bath Olivers; Oval Alberts; cornish wafers.
2007-11-24 05:08:45
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answer #1
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answered by C S 5
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Jacobs Cream Crackers.
2007-11-24 05:07:20
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answer #2
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answered by Anonymous
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Cream crackers or Tuc biscuits. Nice salty taste to add to the cheese. A nice glass of red wine on the side too. Yummy.
2007-11-24 05:15:16
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answer #3
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answered by Woosie 4
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It depends on the cheese. I like digestives with blue Stilton and crackers with other types of cheese either cream crackers or water biscuits.French bread and grapes with a nice ripe Brie. Cheddars with Boursin.
2007-11-24 05:23:42
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answer #4
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answered by Anonymous
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High baked water biscuits, digestives and oatcakes. Oh, and those poppy seed thins.
2007-11-24 05:14:55
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answer #5
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answered by garstard 3
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Cream crackers or any other water biscuits will do for me.
2007-11-24 05:10:45
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answer #6
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answered by Anonymous
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Peppered water crackers
2007-11-24 13:09:01
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answer #7
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answered by jefferson barnaby 5
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Ryvita Dark Rye
2007-11-24 05:09:44
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answer #8
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answered by Anonymous
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The strong cheddar type cheeses go very well with McVities Digestives, but since they went over to the low salt content type in the pink wrapper, digestives, now have about as much taste as cottonwool, so I would go for the Lidl alternative which is fairly close to how McVities used to be.
You can still buy the preferred McVities red packet digestives, but as they now are only for export, you have to go overseas to buy them.
2007-11-24 06:08:38
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answer #9
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answered by Rolf 6
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Jacob's Cream Crackers.
Yum yum.
xx
2007-11-24 05:16:29
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answer #10
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answered by Anonymous
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