2007-11-23 03:10:13 · 9 answers · asked by Anonymous in Food & Drink ➔ Entertaining
low...with lots of onions~
2007-11-23 03:13:45 · answer #1 · answered by S i r i 1 · 0⤊ 1⤋
Cooking steak on high heat on the stove top will sear the meat making sure the juices stay inside. The pan must be extremely hot for this to work correctly. Cooking on low heat will make the steak gray and chewy resulting in disappointment.
2007-11-23 14:46:26 · answer #2 · answered by g/Rae 3 · 1⤊ 1⤋
Well, it will depend on the quality of the steak. If it's really good, all three methods are good. LOL
Now, I prefer low heat. It makes the meat tender, juicy and it will be even (not overcooked on the outside and rare inside ;) ).
S i r i's comment is really good. Though I prefer it with parsley and garlic. :)
2007-11-23 11:22:09 · answer #3 · answered by elisatorres1978 2 · 0⤊ 1⤋
High heat for a few min on each side...than low heat
the reason for this: you want to sear it for a bit so that it locks in all the juices and flavour so it doesnt become Leathery and dry
2007-11-23 12:05:36 · answer #4 · answered by ? 6 · 1⤊ 1⤋
High heat to get it nicely browned on the outside, tender, pink and juicy on the inside. Broiling or grilling is truly the best way to do it. Enjoy!
2007-11-23 11:21:47 · answer #5 · answered by Reenie: Mom of Marine 6 · 1⤊ 1⤋
high heat will just burn the crap out of it, and itll be crispy.
if you like a hockey puck, high heat, if not, low.
2007-11-23 11:18:57 · answer #6 · answered by Just Beachy 3 · 1⤊ 0⤋
low heat cooks it slow so you don't loose the flavor and itwill be more tender than fast cooking on high heat
2007-11-23 11:18:39 · answer #7 · answered by nutnnice69er 3 · 0⤊ 1⤋
low heat... it keeps the juisses in and keeps it soft...(mouth waters)
2007-11-23 11:20:44 · answer #8 · answered by hatemotion 2 · 0⤊ 1⤋
if you serve it well-done ?
or med - rare, or rare
which meat selection are you serving
2007-11-23 11:32:17 · answer #9 · answered by Lisa J 2 · 0⤊ 1⤋