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2007-11-19 00:01:54 · 21 answers · asked by anissia 6 in Food & Drink ➔ Vegetarian & Vegan
Been working on my menu so far here it goes.
Thanksgiving 2007
Hummus, pitas, and cut up peppers
Stuffed celery
Veggies and dip
Salad
Cranberry sauce
Relish tray- pickles, pickled tomatoes, cocktail onions, olives black and green
Tofu turkey
Stuffing
Mushroom gravy
Mashed potatoes
Maple glazed Sweet potatoes
Noodle kuggel
Corn on the cob
Steamed broccoli
Pies.....
Apple
Pumpkin
Frozen soy cream pie
Coffee
Apple cider
Wine
2007-11-19 03:06:39 · answer #1 · answered by Anonymous · 3⤊ 0⤋
We're having a mixed veg*n/omnivore Thanksgiving so we have a big menu to make everyone happy. My boyfriend's mom is doing the meaty part of the cooking and I'm doing all the vegan stuff. This is what we're having:
Turkey and stuffing
Mashed potatoes
Turkey gravy
Vegan brown gravy
Chickpea cutlets (same "Veganomicon" ones Penelope is making - SO yummy!)
Ginger roasted veggies (butternut squash, sweet potatoes, carrots and parsnips if I remember to pick some up)
Rolls
Cranberry sauce
Green salad
Gingerbread apple pie
Pumpkin pie
2007-11-19 16:51:35 · answer #2 · answered by mockingbird 7 · 1⤊ 0⤋
I am going to the annual vegetarian dinner Gala in Durham N.C. at cafe Perazzi resturant.
http://www.trianglevegsociety.org/thanksgiving07/
I am also cooking a winter squash casserole topped with pecans, glazed sweet potatos,and collards with a Thai coconut sauce. Yum. Oh and you gotta have pomegranate juice and dark chocolate melted on cherries. This meal is for my get together with local friends. -Boneless Apetit.
2007-11-19 12:01:34 · answer #3 · answered by Standing Stone 6 · 2⤊ 0⤋
I thought about a Tofurkey but eh... wasn't too impressed with it last Thanksgiving so I'm opting for a few chickpea cutlets (via veganomicon) topped with some mushroom gravy :D
And for sides, some roasted potatoes and veggies, herbed polenta and green salad and the dessert is up to what my mum is making... poached pears in red wine mmmmmmmmmmm and ice cream!
2007-11-19 06:12:55 · answer #4 · answered by Penelope 2 · 3⤊ 0⤋
My mom makes those "meatballs" for relatives events for the vegetarians (myself included). they're waiting to be executed with the two the mushroom soup indexed, or spaghetti sauce. each and each teach first-fee. Mock Meatballs a million c rolled oats a million c. Soda cracker crumbs a million tsp. Salt 0.5 of t. Sage a million/2 t. Chili powder a million c. Cottage cheese or tofu a million 0.5 of c onions chopped superb 2 vast eggs mushroom soup l can a million/3 water degree first 6 components into bowl, stir upload cottage cheese, onions and eggs. combine reliable. enable stand 10 minutes for crumbs and oatmeal to take up moisture. form right into a million a million/2 inch balls. organize in ungreased 9x9 pan. Stir soup and water mutually in bowl. Pour over balls. duvet. Bake at 350 ranges for 40 5 minutes. eliminate conceal and bake for half-hour, different than browned slightly. Makes 27 balls.
2016-10-01 23:54:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
@ our house, the "star" of the Thanksgiving meal is usually squash stuffed with brown jasmine rice, quinoa, celery, beans & corn but this year we *may* have Tofurkey. Side dishes include home-made cranberry sauce, fresh-baked wholewheat rolls, baked yams & whatever green veggies ppl want. Dessert is usually pumpkin muffins (made w/o egg or milk).
2007-11-19 08:01:12 · answer #6 · answered by Catkin 7 · 1⤊ 0⤋
I'm having a broccoli, rice, "chicken" and "cheese" casserole. It's delish! My family always wants to help me eat it.
I'll probably also have some cranberries and a roll or two from the menu that my parents and sister are eating.
2007-11-19 00:44:19 · answer #7 · answered by YSIC 7 · 3⤊ 0⤋
Quorn makes a great "turkey" Roast, with mushroom gravy, then sweet potatoes, mashed potatoes, cornbread stuffing, green bean casserole, carrots, and cranberry sauce. Can't wait!
2007-11-19 05:04:28 · answer #8 · answered by daisy 2 · 1⤊ 0⤋
stuffing, mashed potatoes and gravy, bread, some kind of immitation turkey or gluten (my sis-in law is in charge of that and I'm not sure what brand she's bought or if she's made her own gluten).. deserts (my sister-in law's famous carob fudge YUM!!)
it shoudl be good. Too bad we have to have it a day early (wed) because I leave on a choir tour Thursday.
2007-11-19 01:41:00 · answer #9 · answered by Shelly P. Tofu, E.M.T. 6 · 5⤊ 0⤋
We're doing this for christmas, i guess you could do the same for thanksgiving.
beetroot and coconut soup
Puff pastry parcels stuffed with roast vegetables, topped with Asparagus
Beef tomotoes stuffed with couscous and a mushroom pate
roasted veggies: potatoes, honey-parsnips and brussels
poached pears in red wine and cassis drizzle.
Crushed marangue and moose in a chocolate case
Home made beer is just slowng down its fermentation this week so thet'll be barrelled up for Christmas. And the cellar is funny stocked with homemade wines.
2007-11-19 00:10:55 · answer #10 · answered by Michael H 7 · 4⤊ 2⤋