I would serve roasted potatoes, carrots and brussel sprouts. Yum!
2007-11-16 01:22:04
·
answer #1
·
answered by Anonymous
·
0⤊
0⤋
I would suggest something lovely and green such as Brussel Sprouts, or Asparagus, also a nice cold side salad (or cole slaw) would taste great.
Cheers
2007-11-16 07:38:54
·
answer #2
·
answered by Daft One 6
·
0⤊
0⤋
steamed cauliflower with a cheese sauce.
2007-11-16 07:45:08
·
answer #3
·
answered by stargrazer 5
·
0⤊
0⤋
carrots
2007-11-16 07:38:44
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
potato salad and beans
2007-11-16 07:43:22
·
answer #5
·
answered by mmuscs 6
·
0⤊
0⤋
steamed carrots and cabbage!!! mmmmmmm
2007-11-16 16:50:02
·
answer #6
·
answered by Miss Rhonda 7
·
0⤊
0⤋
i would go with carrots or peas
2007-11-16 08:58:28
·
answer #7
·
answered by Anonymous
·
0⤊
0⤋
asparagus
2007-11-16 07:38:55
·
answer #8
·
answered by B 4
·
0⤊
0⤋
broccoli could work... cook it in butter...
2007-11-16 07:41:31
·
answer #9
·
answered by drevous 2
·
0⤊
0⤋