im australian, and absolutly LOVE brownies but we have no good recipes in oz so any americans out there with?

Question

with a good brownie recipe, much appreciated!

Answer 1

Rich chocolate chewy brownies

INGREDIENTS

* 1 cup unsweetened cocoa powder
* 1/2 cup melted butter
* 2 cups white sugar
* 2 eggs
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 2 teaspoons vanilla extract
* 1/3 cup confectioners' sugar for decoration

DIRECTIONS

1. Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
2. Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
3. Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Not cakey at all!

Answer 2

Easy Brownie Recipe! Hope you like it!


1/4 cup cocoa powder
2/3 cup flour
5 tbsp butter
1 cup sugar
2 eggs

Preheat oven to 375F.

Prepare a baking dish. I use an 8x8 inches square glass dish. I think 8x8 or 9x9 round dish should work just fine too. If the dish is nonstick, you don't need to do anything. If it's not nonstick, grease it.

Melt the butter - a couple of minutes in a microwave will do it.

Stir the cocoa powder into melted butter.

In a large bowl, beat the eggs with the sugar for several minutes.

Add butter/cocoa mixture to egg mixture and stir. Add the flour and stir until combined (don't over mix).

Put the batter in the baking dish and spread evenly. Put in the oven.

Bake for 20 minutes and take it out. It will seem undercooked, but it's not! Don't be tempted to continue baking it until it's hard - you would end up with a tough brownie!

Let it cool down for 10 minutes, and you'll have a soft, fudgy, yummy brownie! Slice it and eat. YUM! It's best when it's warm. Let your tongue swim in the gooey sweetness!

Answer 3

Mmm-Mmm Better Brownies
"I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil."


INGREDIENTS
• 1/2 cup vegetable oil
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
3. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares. Serve with icecream or custard

Answer 4

http://www.fatfree.com/recipes/brownies/-his is a nice site, which i prefer all the time for my family. moreover, this works a lot, as this one is fat-free.

or u may try, brownie kiss cupcakes as this too is my fav.

Brownie Kiss Cupcakes are made from scratch and include a surprise treat in the center.

* * *

Ingredients:
1/3 cup butter or margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
9 milk chocolate kisses

Directions:
Preheat oven to 350 degrees.

Cream together the butter and sugar. Add the eggs and vanilla, mixing well. Combine flour, cocoa, baking powder and salt; add to the creamed mixture and mix well. Fill paper- or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down in the center of each cupcake. Bake for 20 to 25 minutes or until the top of the brownie springs back when lightly touched.

Yield: 9 cupcakes

and the another is from my own recipe corner.
Seven Layer Magic Cookie Bars

Ingredients:

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 14-ounce can Eagle Brand® Sweetened Condensed Milk
1 c. butterscotch flavored chips
1 c. semi-sweet chocolate chips
1 1/3 c. sweetened coconut flakes
1 c. chopped nuts

Directions:

* Preheat oven to 350 degrees. Melt butter in a 13x9-inch baking pan.

* Sprinkle graham cracker crumbs over melted butter, then pour condensed milk over crumbs.

* Top with remaining ingredients in order listed. Press cookie mixture down firmly into pan.

* Bake for 25 minutes or until lightly browned. Cool before cutting into bars.

* Can be stored in airtight container at room temperature.

Makes 24-36 bars

Answer 5

sorry to hear you all dont have good brownie recipies down under .....but here are some that i use ....my family/friends all love them.....!!!! just be creative and use your imagiantion ....you can put pretty much anything on them or in them !!!!!!

choclate-chip -peanutbutter brownies

bake the brownies according to the package and add choclate chips in to the batter.

when the brownies are semi -warm take jiff peanutbutter or which ever brand you like and ice the top part of the brownie cakes with the peanutbutter - then sprinkle with choclate -chips!!!

cheese-cake browines are good too!!!
you can use strawberrys, bananas , any type of fruit with wipped cream topping is good too

carmel sauce, any type of nuts are good, cocunut -topped are good, um pretty much any type of candy preferbly chocalate is evne better like reeces peanutbutter cups, snickers, um the posiblitys are really endless!!! its all up to what you like!!!!
surf the web - theres plenty of recipes out there!!!

Answer 6

Try this website, and search Brownies. They have great quick and easy recipes. Just remember to change the temperatures to C instead of F, and the measurements to the metric counterparts.

http://recipes.bestsimplerecipes.com/eRMS/PowerSearch.aspx?search=Brownies

Answer 7

Disgustingly Rich Brownies
1 cup butter
3/4 cup cocoa
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1 teaspoon salt
1/2 cup chopped walnuts
shortening to grease the pan
Preheat oven to 350 degrees, then smear the inside of an 8 or 9-inch baking pan with shortening. Melt the butter over a low heat. Watch it. It's easy to burn. In a mixing bowl, stir the cocoa and sugar together. Then stir in the melted butter. Add the eggs and vanilla, stir again. Add the flour and salt, and mix just until smooth. Not too much. (If you're adding walnuts, now's the time). Scrape the mixture into the prepared pan and smooth into an even layer. Bake in a 350 degree oven for 40 to 50 minutes, until the brownies just begin to pull away from the sides of the pan (or until you can stick a toothpick in and pull it out with no batter sticking to it). Have your grown-up assistant take the pan out of the oven, then (the hardest part) let cool for a while before cutting.



Fancy Walnut Brownies
-----BROWNIES-----
1 package Brownie mix, DUNCAN HINES Chocolate Lovers
1 Egg
1/3 cup Water
1/3 cup Corn oil

-----GLAZE-----
4 1/2 cups Confectioner's sugar
1/2 cup Milk, or water
24 Walnut, halves, for garnish

-----CHOCOLATE DRIZZLE-----
1/3 cup Semisweet chocolate chips
1 tablespoon Shortening

1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets.
2. FOR BROWNIES, combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in contents of walnut packet from Mix. Fill each foil liner with 2 generous tablespoons batter. Bake at 350'F. for 20-25 minutes or until set. Cool completely. Remove liners. Turn brownies upside down on cooling racks.
3. FOR GLAZE, combine confectioner's sugar and milk in medium bowl. Blend until smooth. Spoon glaze over first brownie to completely cover. Top immediately with walnut half. Repeat with remaining brownies. Allow glaze to set.
4. FOR CHOCOLATE DRIZZLE, place chocolate chips and shortening in small resealable plastic bag; seal. Place bag in bowl of hot water for several minutes. Dry with paper towel. Knead until blended and chocolate is smooth. Snip pinpoint hole in corner of bag. Drizzle chocolate over brownies. Allow chocolate drizzle to set before storing in single layer in airtight containers.


nfd♥