Should you eat mexican dip warm or cold??

Question

7 layer dip

Answer 1

Room temp.

Answer 2

Cold Mexican Dip

Answer 3

Either way works, depending on what you are serving it with.

A Mexican cheese dip works very well when it is warmed in a fondue pot or similar warmer, especially when you are dipping corn chips (yum).

A salsa can be served warm, cold or room temperature, and each projects a different effect. I like salsa on almost everything--eggs, breakfast tacos, hamburgers. Not ready for salsa on my doughnuts yet, but that's next.

Answer 4

heat Crab Dip II a million (8 ounce) equipment cream cheese, softened 3 tablespoons mayonnaise a million tablespoon Worcestershire sauce 2 teaspoons lemon juice a million eco-friendly onion, chopped a million (6 ounce) can canned crabmeat, drained Preheat oven to 350 ranges F (a hundred seventy five ranges C). In a medium baking dish, mash the cream cheese with a fork. combination in the mayonnaise, Worcestershire sauce, lemon juice and eco-friendly onion. Rinse the crab meat and eliminate any products of shell. Flake the crab meat and combine it into the cream cheese mixture. Bake 15 to twenty minutes in the preheated oven. Serve heat

Answer 5

I always make mexican dip--and I make it quite a bit here and there

I prefer having it cold, especially if you have salsa or sour cream in it--then it gets kinda yucko

Answer 6

room temp sounds good to me. but it might be interesting heated, and a bit messier, with the sour cream going runny and the beans thinning out with the heat, but it's ALL GOOD!

Answer 7

I like eating it warm. It mainly depends on your taste.

Answer 8

both cold or warm

Answer 9

I love it both ways.

Answer 10

when i am cold i shiver and it falls out of my hands!