i want to make homemade chocolate chip cookies, but i dnt have brown sugar. ive heard to sub it with white sugar & molassas, but i dnt have molasses....what can i do? recipes w/o brown sugar? HELP! thanks :)
2007-11-14 13:08:51 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
combine white sugar and maple syrup if you have it...should taste okay...good luck to you!
2007-11-14 15:17:56 · answer #1 · answered by Melly 3 · 1⤊ 0⤋
I've done this a few times in the last weeks cuz I kept forgetting to buy brown sugar. Just use white and for every cup of sugar add 1 tbsp of molasses. Works great. In fact I think I liked my cookies better that way than I did with the brown sugar.
2007-11-14 14:42:55 · answer #2 · answered by elyag43 6 · 1⤊ 1⤋
Use an equal amount of white sugar as the recipe calls for brown, and add about ½ tsp. of molasses for the colo rand flavor of brown sugar.
2007-11-14 13:22:36 · answer #3 · answered by Sugar Pie 7 · 0⤊ 1⤋
You can just use white sugar and there will be a taste difference (not as rich) but it should still work fine.
2007-11-14 13:24:45 · answer #4 · answered by Ana A 2 · 0⤊ 0⤋